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Barbacoa

6
Servings

Ingredients

  • 8 garlic cloves, unpeeled
  • 1/4-1/3 cup ground dried ancho chile powder
  • 1/2 Teaspoon ground cumin
  • 1 Teaspoon ground black pepper
  • 3 Tablespoon vinegar (cider vinegar is common in Mexico)
  • salt
  • 3 lb s bone-in chuck roast
  • 1/2 Cup finely chopped white onion, for garnish
  • 1/2 Cup chopped cilantro, for garnish
  • 1 lime, cut into 6 wedges for serving