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Eggs Barbacoa

4
Servings

Ingredients

  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 6 Tablespoon bottled low-sodium salsa (such as Green Mountain Gringo), divided
  • 2 Tablespoon water
  • 8 (6-inch) corn tortillas
  • Cooking spray
  • 4 large eggs
  • 1/4 Teaspoon kosher salt
  • 1/4 Teaspoon freshly ground black pepper
  • 1 Cup hot Beef Barbacoa
  • 1/2 Cup (2 ounces) queso fresco, crumbled
  • 1/4 Cup finely chopped green onions
  • 1/4 Cup finely chopped fresh cilantro
  • 4 lime wedges