0

Asian Udon Noodle Soup

4
Servings

Ingredients

  • 3/4 Pound udon noodles
  • 1 Tablespoon oyster sauce
  • 1 Tablespoon rice vinegar
  • 4 1/2 Teaspoon sesame oil
  • 1 clove garlic
  • 4 Cup bok choy
  • 1/2 Pound tofu
  • 4 each scallions, spring or green onions
  • 3 Cup chicken broth, low salt
  • 2 Teaspoon soy sauce
  • 2 Teaspoon rice vinegar
  • 1/4 Cup ginger
  • 2 Tablespoon canola oil
  • 1 1/2 Cup mushrooms, shitake
  • 2 medium carrots
  • 1/2 Cup cilantro leaves