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Caramel-Fudge Chocolate Cake

12
Servings

Ingredients

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 Cup miniature semisweet chocolate chips, divided
  • 1 jar (12-1/4 ounces) caramel ice cream topping, warmed
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 Cup English toffee bits or almond brickle chips