Nadaman (灘萬)

$ $
LG2/F, Kowloon Shangri-La, 64 Mody Rd
尖沙咀, Kowloon City
+852 2733 8751
12:00pm - 2:30pm
6:30pm - 10:30pm
12:00pm - 2:30pm
6:30pm - 10:30pm
12:00pm - 2:30pm
6:30pm - 10:30pm
12:00pm - 2:30pm
6:30pm - 10:30pm
12:00pm - 2:30pm
6:30pm - 10:30pm
12:00pm - 2:30pm
6:30pm - 10:30pm
12:00pm - 2:30pm
6:30pm - 10:30pm


  • Autumn Harvest from Japan
  • Rare back vintage nice burgundy wine. #1999 Domaine Prieure Roth Vosne-Romane Clos Goillotte. Monopole~Almost like a garden to the fantastic old hunting-lodge of the Dukes of Burgundy.
  • Wild selections sake.. Junmai-Shu, Ginjo & Daiginjo.
  • Aji & Shimaaji.
  • Fresh catch Kinki fish.
  • Isaki fish Maccha yaki
  • Tenshin lunch set
  • Nice Sake, please come to Kowloon Shangri-la Nadaman.
  • Nice kaiseki dinner. Make sure you have time to sit through the entire thing.
  • A special a la carte menu created by Chef Kojima showcasing high quality wagyu from Miyazaki Prefecture, the second largest are for raising black hair cow.
  • Freshness ingredients for Teppanyaki @ Nadaman
  • Chef Kojima welcomes diners with a range of decadent dishes using award-winning, well-marbled wagyu beef from Miyazaki Perfecture's top-grade black cattle.
  • Hot hot shochu at this cold weather
  • Omakase Chirashi Sushi
  • Taraba Crab from the famous shores of Hokkaido, available from 7 January to 29 February.....
  • Wave goodbye to 2015 with an authentic Toshikoshi soba set dinner and start a prosperous year with traditional New Year Osechi breakfast, featuring a variety of auspicious ingredients....
  • Fresh sashimi, real Japanese cuisine, yummy yummy!
  • Special festive 8-course menu on 24, 25 & 26 Dec with a price of $1,080 + 10% and $1,460 + 10% per person, good deal!
  • Daily catching from Kyushu region, Japan
  • Fresh catch from Nagasaki bay by fishermen this morning

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