Mistral

Foursquare Tips

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  Restaurant week deal was incredible. They didn't cheap out on ingredients or portions at all.
  Patrick | 2009-08-13 17:00:32
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  Chateau de Sancerre wine is phenomenal. The tuna tartare is a lovely appetizer and goes well with the Sancerre.
  Nathaniel | 2013-04-05 20:27:10
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  One of our favorites - if you want to impress someone and have an amazing meal/experience
  Aericon | 2011-11-03 08:48:25
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  Best dirty martinis in town. One is never enough! :-)
  Boon | 2010-08-05 18:31:45
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  Three must gets: dirty martini, beef tenderloin pizza with mashed potatoes and truffle oil and the tuna tartare. $$$$, but definitely worth it. Def. one of the best restaurants in Boston! #bostoneats
  Justin | 2014-04-30 10:30:37
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  Delicious duck entree -tender and on the bone instead of a fillet. Also enjoyed the profiteroles for dessert!
  Sofia | 2013-03-10 10:16:24
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  My Fave in boston... Great bar, great food. Can't go wrong at Mistral
  Rob | 2012-04-05 14:15:54
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  For the over 30 crowd, this place is excellent for food, drinks and interesting conversations with strangers. -Tania Peterson, Top Chef Just Desserts
  Bravo | 2010-11-12 11:34:05
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  Order whatever will pair with the half bottle of Chteauneuf-du-Pape. I would go to this restaurant just for the wine. The food just happens to be equally amazing for the price.
  Lindsey | 2010-09-26 13:21:57
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  Mashed potatoes and beef tenderloin make for a delicious pizza.
  Dan | 2010-03-25 20:33:06
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  Fantastic Resturant who's signature dish is the Duck Confit.
  Giovanni | 2015-01-01 03:31:08
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  Portions here are big. Don't order too much!
  Alex | 2014-12-07 13:55:45
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  Had a wonderful Dine Out Boston 2014 week here. Salad was refreshing, Game Hen was incredibly well-seasoned, and the Chocolate Profiteroles were a nice, decadent finish to the meal. Recommended!
  Alicia | 2014-08-26 00:12:05
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  The truffle pizza is amazing. They have blue cheese stuffed olives upon request for martinis.
  Brett | 2014-05-01 22:10:10
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  Great portions during restaurant week. Amazing carpaccio.
  Larissa | 2014-03-20 19:14:04
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  Their tuna tartare is to die for!
  Hessah | 2013-12-11 21:30:09
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  One of the best Manhattans!
  Erik | 2013-07-19 20:43:32
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  Mussels are great
  Nick | 2013-03-25 21:29:38
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  Wonderful salmon fillet, super tender
  Wang | 2013-03-04 12:40:55
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  The roasted duck with mushroom risotto was so delicious! The duck was perfectly cooked - the meat was so tender and the skin was really crispy.
  Diana | 2013-01-14 23:23:59