Milo and Olive

Bakery
$ $
2723 Wilshire Blvd
Santa Monica, CA 90403
(310) 453-6776
Monday
7:00am - 11:00pm
Tuesday
7:00am - 11:00pm
Wednesday
7:00am - 11:00pm
Thursday
7:00am - 11:00pm
Friday
7:00am - 11:00pm
Saturday
7:00am - 11:00pm
Sunday
7:00am - 11:00pm

Tips

  • A tiny, always packed bakery and cafe from the Rustic Canyon team. Expect seasonal small plates, impeccable baked goods, and some of the best pizza pies in the city. [Eater 38 Member]
  • Go for the chicken meatballs each and every time - we always do. Great flavor, especially when the remaining sauce is scooped up with the house bread.
  • The garlic knot is whole roasted cloves bundled in a purse of crisp dough. It's the greatest garlic knot I've ever eaten!
  • Ohhhhhhhhh, the pies are SO GOOD here. But, the garlic knot is a necessity... just make sure that you have breath mints at the ready! ;)
  • Retaining some of the best aspects of Mozza's crust-centric vision, Milo & Olive prepares some of the best pizzas on the Westside, thanks to fantastic toppings and a steady wood-fired crust.
  • The garlic knot has ruined me for all other garlic knots. It has also broken mt heart, because we are doomed to a long distance relationship. So worth the carbs.
  • Loved the marinated eggplant. Also loved the brandade stuffed piquillo peppers off the chalk board
  • Do yourself a favor. Start with the off-menu selections on the chalk board. I come here at least once a week and I have yet to be disappointed. The chef rocks here.
  • Zomg - so overpriced.
  • Mushroom pizza is awesome. Two pizzas and a salad for two means leftovers tomorrow!
  • Menu has an enticing variety and good looking specials, tried the butternut squash soup which was very good and the pizza was probably the best mushroom pizza I ever ate.
  • Love the polenta and breakfast pizza for brunch. Mmmm salivating thinking about it
  • Hans solo was here!
  • This is the one pizza spot where you don't want to leave the crust on your plate. Get the house cured olives and dip the crust in the olive oil.
  • Asparagus. Pizza. If you're lucky enough to be there when they have it on special, it's all you need. Amazing!
  • Housemade pork belly pizza, pastas, milo chopped salad, sangria, prosecco cocktails, strawberry corn meal cake, strawberry vanilla tart, verve coffee!!
  • Do the garlic knot and the pork belly sausage pizza. Skip the chocolate cake - looks good but not moist.
  • Doesn't take reservations. Why wait 45 minutes when there are plenty of other great places in town?
  • Interesting joint!
  • The mocha tart made with Valrhona is to die for, as are the heirloom tomato panzanella with burrata and the garlic knot. Lovely, efficient and enthusiastic staff. Super place for dinner!

Nearby places

225 26th St (at San Vicente Blvd)
1202 3rd Street Promenade
2615 Wilshire Blvd