Mediterranean Salmon Sheet Pan Dinner

From www.foodfanatic.com by Tanya Schroeder
Mediterranean Salmon Sheet Pan Dinner

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Mediterranean Salmon Sheet Pan Dinner Recipe

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Ingredients

  • 1/2 pound Salmon
  • 1 pound Small Potatoes
  • 1 pound Fresh Green Beans
  • 1 cup Cherry Tomatoes, halved
  • 1/3 cup Olive Oil, plus 2 tablespoons, divided
  • 1 teaspoon Salt, divided
  • 1 teaspoon Black Pepper, divided
  • 2 small Lemons
  • 4 cloves Garlic, minced
  • 3/4 teaspoon Dried Greek Seasoning
  • 2 ounces Crumbled Feta Cheese

Directions

  1. Preheat oven to 425°F.
  2. In a bowl, toss potatoes with olive oil, 1/2 teaspoon salt and pepper.
  3. Arrange the potatoes on a baking sheet, and bake for 20 minutes. Move potatoes to the edge of pan.
  4. Sprinkle salmon with 1/2 teaspoon salt and pepper and two cloves of garlic.
  5. Arrange the salmon in the center of the pan.
  6. Toss green beans with 1/2 teaspoon salt and pepper and arrange the beans on the pan.
  7. Squeeze lemons over the veggies and fish and add it to the veggies.
  8. Broil salmon and veggies for 10-12 minutes or until done, adding the tomatoes 2 minutes before cook time ends.
  9. Combine remaining garlic, 1/4 cup of oil, second lemon juiced, seasoning and 1/2 teaspoon salt. Drizzle over salmon before serving.
  10. Top with feta cheese.
  11. Serve.

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