Mariza

Foursquare Tips

  • Don't park in the NOCCA lot, which is patrolled by an overzealous state trooper!
  • Start with a Bubbly Amore cocktail. End with chocolate terrine.
  • Great pasta dishes and seafood
  • Italian Dinner
  • Get the crudo.
  • What an awesome place. Great raw bar, pastas and ambience. Outstanding service!
  • Incredible food. Raw veg salad and the mignonette that comes with oysters were amazing. One of the best meals I've had in a long time.
  • AMAZING. What a gem to find. Everything was wonderful for start to finish and food was off the hook!!!!.
  • The oysters are amazing and so is the potato gnocchi.
  • Phenomenal service. And the space is to die for. Definitely a new fave in NOLA
  • Yellowfin carpaccio, burrata crostini, gnocchi, black pasta. Stunning space. Amazing cuisine.
  • Creative cocktails and "refined comfort food" with an Italian slant. We like the short ribs with mushrooms & mascarpone over rigatoni and the whole red snapper.
  • Delicious tortilla soup!
  • Hits all the right notes for me: good cocktails, delicious food, great service, reasonable prices, nice but casual atmosphere. Have not had a bad thing on the menu. And the chocolate terrine OMG.
  • The black linguini pasta and duck confit risotto was awesome.
  • Manhattan, charcuterie plate, hanger steak, gnocchi. Everything was amazing.
  • This casual, yet refined Italian restaurant in the Bywater, serves pizzas, pastas, and raw bar offerings that won't break the bank, but are certain to impress. [Eater 38 Member]
  • Check out the pancetta-wrapped quail is drizzled with saba! This dish was featured in Gambit's "Five Great Quail Dishes".
  • New Italien spot
  • We LOVE the Italian-accented share plates and order-your-own chocolate terrine.