Maria's Pastry Shop

Row 1

46 Cross St (btwn Endicott & Salem)
Boston, MA 02113
(617) 523-1196
Mon–Sat: 7:00 AM–7:00 PM Sun: 7:00 AM–5:00 PM

Foursquare Tips

  • Andrew Zimmern visited Boston's North End, an Italian neighborhood. He stopped by Maria's and tasted the cannoli and sfogiatelle. As seen on Bizarre Foods America.
  • Her ricotta pie is better than my grandmother's. There. I said it!
  • Go to this Boston landmark & try all the delicious treats. Everything is very fresh, services is always with a smile, just always good.
  • I'm a little scared to say anything positive because the tourists may start coming here instead of the usual spots. But seriously, this is the place to go for the good stuff.
  • Sfogliatelle!
  • Very cold air conditioning and a friendly cat.
  • Solid cannolis. Eat like a local!
  • Cannolis are the highlight here and taste better than Mike's. Lines are also nowhere near as long.
  • Almond paste cookies.. Tiramisu! Yet to try more!!
  • cannoli lobster roll and cookies
  • The best cannoli I've ever had!
  • Cannolli are delicious!
  • Was told that they had some great cannoli & was not disappointed. But found a new pasties Picked up a Sfogliatelle and their "Lobster Tail" which were both delicious & I highly recommend them.
  • Everything. Real Italian bakery, so delish. Cannoli are fresh filled when you order.
  • The cannoli was fresh and tasty!
  • While the idiots line up like cattle at Mike's, go here instead. Way better and more authentic.
  • Good cannoli.. far better than mikes
  • Do a cannoli run here.
  • If you want a traditional cannoli, Maria's trumps Mike's and possibly Modern. The ricotta filling is thicker and not as fluffy as Modern's (which isn't a bad thing). Try the candied fruit topping!
  • Check out Maria's Pastry Shop as seen on Bizarre Foods America