Macchialina

Row 1

Details
820 Alton Rd
Miami Beach, FL 33139
(305) 534-2124
Italian
$ $
Hours
Mon–Sat: 6:00 PM–Midnight Sun: 11:30 AM–3:00 PM

Foursquare Tips

  • Best of Miami 2013- Best Restauraunt in South beach: Macchialina. Constructed of well respected chefs, this delicious and affordable Italian restaurant features favorites like Spaghetto con Vongole.
  • Short Rib Lasagna - A MUST!
  • everything is amazing here. must try the polenta. meat balls are amazing. and black pasta with baby clams is also really good. octopus is amazing and crunchy.
  • Happy hour is EVERY DAY from 6 PM - 8 PM! $1.50 Oysters! $10 Pizza & Pint! $5 Peroni Prosecco! Yum! Save room for dessert! Particularly tiramisu!
  • Beet hazelnut mezzanine, oh wow that was so good!
  • happy hour until 8pm: $1.50 oysters
  • Best italian in town!
  • Another ridiculously good dish: The Wagyu Tartare: Preserved Truffle**,Confit Shallots & Parmigiano. Ambiance is Rustic, Warm & Inviting! They played awesome back round music too. Happy Hour 6-8pm.
  • I love the polenta and the Cavatelli Macchialina (baby meatballs, porchetta and pecorino)! The waiters are super-nice and give great suggestions too!
  • Try the short rib lasagna it is delicious!!
  • Save room for the tiramisu!!! Unreal
  • Come for the artful small-plate renditions like the Lombarda pizza, topped with heady Gorgonzola and pancetta, or creamy polenta. Try a Reppublica, made with vermouth, amaro and muddled oranges:
  • Great food and great staff. The short rib lasagna and sausage polenta should not be missed.
  • The service is excellent and the atmosphere is great. The Octopus alla Plancha and the Agnolotti del Plin must try. The desserts where extreme disappointments. We had the Tiramisu and Bread Pudino.
  • Zucchini salad is deli!
  • The starter and mains we had was really good, especially mushroom pasta. The dessert (Pannacotta) was ok. The sound level was crazy loud. We couldnt hear each other because of people screaming.
  • Its a cozy place, with a genuine atmosphere, very authentic Italian county food. Although I have to say its not the same as in the first days, but still one of my favorites.
  • Great pasta, tasty and filling tasting menu, good wine pairing.
  • Get the short rib lasagne!
  • Tried the tasting menu. Delicious... loved the burrata w/ toast, tagliatelle al funghi & Tiramasu. Friendly service (Amy was delightful). Only negative is an 8pm res might wait a while (45 mn for us).

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