
Singleplatform
Lupa
Italian
$ $ $
170 Thompson St (btwn Bleecker & W Houston St)
New York, NY 10012
(212) 982-5089
Monday
4:00pm - 10:00pm
Tuesday
4:00pm - 10:00pm
Wednesday
4:00pm - 10:00pm
Thursday
4:00pm - 10:00pm
Friday
12:00pm - 10:00pm
Saturday
12:00pm - 10:00pm
Sunday
12:00pm - 9:00pm
Menu
Tips
- Mario Batali's menu is seasonal and full of family-style Italian dishes that taste like they've been passed down for generations.
- Go to Lupa and have some delicious pasta!
- Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member]
- Best to make a reservation, especially on weekends. Don't leave without trying the cacio e pepe.
- My love for Italian started here. I still dream of their ragu. It's inspired a trend to try ragu everywhere I go, nothing has come close.
- Don't expect the staff to know what they're taking about... We were served linguine by a woman who insisted it was tortellini
- I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service.
- Try the Lupa tartufo - One of the best desserts ever
- The Spaghetti Alla Carbonara.
- Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana.
- When you want simple straightforward food. -Malika Ameen, Top Chef Just Desserts
- Awesome service. Awesome food. I'll be back soon
- get the saltimbocca (translation: "jumps into the mouth")
- amitriciana
- Hands down my favorite restaurant in Manhattan. The escarole salad is a MUST.
- All it's pretty goog but the service could be better
- Saltimbocca and Bavette Cacio e Pepe are all you need to know.
- For gluten free folks, they have several different gluten free pasta options which are delish !
- Best Tartufo I have ever had.
- Aside from the cacio e pepe, the green salad with apple is life changing ... It's kale with pork bacon = zomg