Lupa
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Around the Web
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Lupa — NYC — Restaurant Review - The New York Times NYTimes.com no longer supports Internet
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Lupa Osteria Romana - West Village - New York Magazine Restaurant Guide New York Magazine Skip to
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, and secondi are so good, no one’s going to complain, and it’s easier to book a party here than at Lupa
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with oversized banquettes and a friendly welcome, plus a chef who used to cook at Lupa, which accounts
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Denton (of ’ino, Lupa, and ’inoteca) and his brother and ’inoteca partner Joe amp up their culinary
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, let’s date the first stirrings of the trend back to Mario Batali’s great faux-Roman osteria Lupa, which
Foursquare Tips
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Mario Batali's menu is seasonal and full of family-style Italian dishes that taste like they've been passed down for generations. -
Go to Lupa and have some delicious pasta! -
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] -
Best to make a reservation, especially on weekends. Don't leave without trying the cacio e pepe. -
My love for Italian started here. I still dream of their ragu. It's inspired a trend to try ragu everywhere I go, nothing has come close. -
Don't expect the staff to know what they're taking about... We were served linguine by a woman who insisted it was tortellini -
I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service. -
Try the Lupa tartufo - One of the best desserts ever -
The Spaghetti Alla Carbonara. -
Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana. -
When you want simple straightforward food. -Malika Ameen, Top Chef Just Desserts -
The Antipasti E Salumi look small, but get a few and share. Nice way to start off your meal. -
Awesome service. Awesome food. I'll be back soon -
get the saltimbocca (translation: "jumps into the mouth") -
amitriciana -
Hands down my favorite restaurant in Manhattan. The escarole salad is a MUST. -
All it's pretty goog but the service could be better -
Saltimbocca and Bavette Cacio e Pepe are all you need to know. -
For gluten free folks, they have several different gluten free pasta options which are delish ! -
Mario Batali's most casual spot; had the whole wheat cavatelli & it was absolutely amazing. One of the best pasta places in the city