Tapas, Spanish
$ $ $
45 Mercer St (btw Grand & Broome)
New York, NY 10013
(646) 837-6580



  • Great pinxtos. Try the paella, pulpo and meatballs. Great andoluscian food.
  • Nice place to enjoy a real spanish pintxos and tapas
  • This sweet tapas spot's got a seasonally-changing menu of 200+ dim sum-style noshes. Adventurous types'll try the Andalusian-style fried squid. For courage, try any of the Spanish brews/wines/sangria.
  • Don't order big plates. Just get pinchos from the front window. They're delicious and I think they're $2 a pop. The place also has flamenco on thurs which is really cool.
  • $2.50/piece for their passed tapas. Then, $6 cocktails/sangria happy hour until 8pm. Great deal in the heart of SoHo.
  • Buensimo el pulpo, recomendado 100 %.
  • The white sangria is the best at this Spaniard Restaurant/bar
  • Great time: Fashion Night Out NYC.
  • Certain wines are two bottles for one on Mon, Tue and Wed.
  • Their tapas are quite large! Order accordingly
  • Made to order sangria...add a Brazilian flare and ask for it made with Sagatiba cachaca!
  • Order a delicious Sagatiba Caipirinha! ... So refreshing!
  • Go to the counter and pick your own pintxos. $2.50 each, delicious.
  • Tripe stewed with chickpeas and chorizo transcends all preconcieved notions of tripe.