Liholiho Yacht Club

Row 1

871 Sutter St (btwn Jones & Leavenworth St)
San Francisco, CA 94109
(415) 440-5446
$ $ $
Mon–Thu: 5:00 PM–10:30 PM Fri–Sat: 5:00 PM–11:00 PM

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Foursquare Tips

  • One of my favorite restaurants in SF. Airy and open, vibe great for a date or group of friends. Tuna poke on crispy seaweed and beef tongue poppy seed buns were outstanding. Impressive draft beers.
  • Everything was amazing -- tuna poke, duck liver toast, and pork shank were standouts.
  • Everything (but the pork belly) was light, subtle and very good. Highly recommended.
  • Everything was amazing. The poppy seed bun especially!
  • "New home of Ravi Kapur's frmr pop-up, with back-up from the Nopa/Nopalito team. Food inspired by Kapur's Hawaiian heritage, with shades of Chinese and Indian influences and plenty of NorCal produce."
  • After a meal of tuna poke, fried oyster and beef carpaccio in lettuce wraps, and twice-cooked pork, dont miss the "baked Hawaii," a torch-bronzed meringue filled with caramelized pineapple ice cream.
  • strong Japanese whiskey collection. try the white oak Akashi.
  • Tuna poke on battered fries seaweed chip, octopus with green olives, yogurt coriander sauce, raisins and crispy potatoes, Manila clams in light curry and Bombe Hawaiian.
  • Entrees are good for two. Try the cornish game hen. Tastes like upgraded Korean fried chicken- crispy, savory and a hint of sweetness. Favorite new restaurant in 2015!
  • Admire the gorgeous black-and-white photo of the chefs mom while you inhale tuna poki on nori chips or Manila clams in a coconut curry with fava leaves, fresh turmeric and garlic naan.
  • Came for cocktails and wasn't disappointed! Cool sophisticated vibe, great bartenders and creative tasty drinks.
  • The fried oysters and beef tongue buns were amazing
  • The beef tongue buns are awesome, but the star of the show was the clams in Thai broth with soft, buttery naan with slight char.
  • Poke, beef tongue buns and black sesame creme puffs. Absolute best!
  • Beef tongue buns
  • The duck liver toast paired with the Riesling here is bomb!! Eric the bartender is the best, knows his stuff! Hard to get a res, but the bar is 1st come 1st serve so you can definitely walk in!
  • The special meat, always go for the special meat.
  • Tuna belly misoyaki, beef tongue on the poppy seed steam bun, tuna poke on the nori cracker and dark chocolate cream puff were all amazing!! Great service as well
  • Tuna poke was served on nori crackers so the experience was like eating tacos - deff recommend! Manila clams were also great, though a bit too savory.
  • House made spam! Everything is amazing here