Le Garde-Manger

$ $ $ $
408 rue Saint-Francois-Xavier (coin St-Paul Ouest)
Montréal, QC H2Y 2S9
(514) 678-5044
6:00pm - 11:30pm
6:00pm - 11:30pm
6:00pm - 11:30pm
6:00pm - 11:30pm
6:00pm - 11:30pm
6:00pm - 11:30pm


  • The restaurant has made its way onto food fanatics maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine.
  • Lobster Poutine!
  • Sundays and Tuesdays to eat and relax, Thursday/Friday/Saturday to eat and get wild (Packed and Crazy)Lobster Poutine / Fried Cheddar Salad / Beef Tartar are must haves
  • Chuck Hughes is an immensely talented chef and he is incredibly friendly and genuine. He took the time to speak with us even though the kitchen was very busy. Loved every bit of it!
  • Still has a great ambiance but the food is overrated.
  • Arctic char with bacon is to die for! Great wine list, wonderful service and a fun spot!
  • Head chef Chuck Hughes loves lobsters , and his lobster poutine is the poutine that won Iron Chef America 2011. One of the most sought after poutine in town. Foodies travel just to have a taste of it!
  • Jerk crab entry is marvelous!
  • Get the meal that won iron chef, the lobster poutine
  • Best meal I've had in Montreal. The lobster poutine is to die for as well as the deep fried mars bar for dessert. Thank you chuck for a great meal
  • Lobster poutine, duck breast with chorizo and fois-gras and deep fried mars bar... Awesome!
  • Oysters and dirty talk. Good times.
  • A Kuuala Favorite. Awesome raw bar, have the lobster poutine. Maybe you will catch Chuck
  • Awesome raw bar - try the fresh scallops if they have... shucked by Chuck himself when I was there.
  • Rich, dark & kind of paradoxical, the thinking man's speedball is the perfect complement to a night of (over)indulgence at Garde Manger. We recommend opening with the crab leg Caesar.
  • ''da roost'' is a bloody effing idiot. Best restaurant in montreal, PERIOD!!
  • Try the fried mars bar !
  • Lobster poutine is absolutely fab... Just make sure to share as it's uber rich but a must have!
  • Get the tasting menu. (Dont forget the bread)
  • Excellent service and food. Menu frequently changes. Start with a build-your-own seafood tower (add razor neck clams!). If they have the cauliflower fondu - order that!

Nearby places

111 rue Saint-Paul Ouest (coin Saint-Sulpice)
191, rue Saint-Paul O