L'Atelier de Joël Robuchon

Row 1

Details
3799 Las Vegas Blvd S (in MGM Grand Hotel)
Las Vegas, NV 89109
(702) 891-7358
French
$ $ $ $
Hours
Mon–Sun: 5:30 PM–10:30 PM

The cooking is simply exquisite in this opulently furnished dining room in the MGM Grand Hotel & Casino. As the first restaurant opened in America by the famed, award-winning Robuchon, commonly considered the greatest of modern French chefs, it maintains the highest standards, from its superb service and impressive (and impressively pricey) wine list to such finely crafted dishes as truffled langoustine ravioli and French hen with roasted foie gras and confit potatoes for two. The 16-course tasting menu is a truly memorable experience — as well it ought to be at $425 a head, wine not included.  — Alison Beck

Foursquare Tips

  • French interjected with Spanish flourishes. "Carpaccio of foie gras and potatoes covered with Parmesan and black truffle shavings presents luxury upon luxury." -Zagat on TripExpert
  • 3 . ( ) . . (400/1) 16 . !
  • Absolutely one of the best meals of my life, and the only Vegas restaurant with 3 Michelin stars. Try the spaghetti with white Perigord truffles and a poached egg. The best taste ever.
  • Call ahead for free transportation to dinner.
  • Our Top Tip: A complimentary limo will pick you up for your reservation at Jol Robuchon Restaurant.
  • Use all of your winnings from the casino toward a full 11 course tasting menu. I promise it will be life changing.
  • The best tasting menu. If you have time to sit thought a beautiful 3 hour dinner, this is a must. The fresh bread cart with a huge variety of tasty, soft, warm bread. At the end they send you off wi
  • Either L'Atillier or the Mansion...go on treat yourself...you deserve it. Great contemporary French Cuisine at itsfinest...for sure!!-Rick Moonen, Top Chef
  • Watch the artistry of chef Benjamin & his team when you pull up a seat at the bar overlooking the kitchen. Tapas, a tasting menu & wines from around the world highlight the menu. [Eater 38 Member]
  • Sip Champagne and hand pick my pastries in the terrace room!
  • You're eating at a restaurant run by the CHEF OF THE CENTURY. Think you know more about food than he does? Do a tasting menu and relish every bite.
  • Its French grandiosity meets Asian refinement. Be sure to request a complimentary pick up and a MGM limo will be dispatched to deliver to the private entrance.
  • Take full advantage of the bread cart!
  • Culinary star of France, Jol Robuchon does not disappoint at the first American branch of his empire. The tasting menu is superb - try the black truffle in hot pastry with onions and smoked ham.
  • Less expensive and more casual than its sister restaurant next door, L'Atelier still shares the same high standards. Try the tasting menu or dine a la carte, but make sure to try the mashed potatoes.
  • Sit at the Bar and try the L'Unique seasonal menu
  • Food as art... though funny enough after the 4 hour, 16 course tasting I remember the insane bread cart the most! An absolute must for foodies at least once in your life.
  • Try the foie gras
  • A travs de cada bocado tendrs una exaltacin de sabor a todos tus sentidos restaurante fusin francesa del chef buchn increble manejo de sabores y olores simplemente vale la pena
  • Best tasting men. 1:30 h. Awww

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