KITCHEN 1540

Tips

• Named a TOP PICK in the Reader's 2010 Restaurant Issue!
  San Diego Reader | 2010-10-06 16:09:58
• Great selection of wines. Perfect for the ambiance the restaurant has.
  Juan | 2012-05-28 22:09:14
• Chef is a beast! Great food!
  Giovanni | 2015-01-02 15:20:51
• Brled grapefruit for breakfast is incredible. Tastes like candy.
  John | 2013-09-02 12:15:52
• excellent six-course seasonal chef's tasting menu!
  ruben | 2013-05-17 22:04:54
• Try the grits side dish - amazing! Like no other grits you've ever had.
  Debi | 2011-08-12 03:40:04
• Meat & cheese platter is great...proscuitto & smoked gouda, perfect
  Mick | 2011-07-24 00:01:37
• Seasonal, local produce finds it way into most dishes, and the menu features a daily selection of oysters and house-cured meats to get you started.
  The Feast | 2011-06-14 03:34:39
• Do not miss out on the red velvet cake!
  Michelle | 2011-04-20 23:44:25
• Oysters r amazing!
  Adam | 2010-10-18 00:03:57
• Try the sweetbread with riesling!
  Ludovic | 2010-05-31 00:32:23
• Try the almond crusted French Toast!
  Francine | 2010-05-24 14:28:22