Il Corvo

Row 1

Details
217 James St (btwn 2nd & 3rd Ave)
Seattle, WA 98104
(206) 538-0999
Italian
$ $
Hours
Mon–Fri: 11:00 AM–3:00 PM

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Foursquare Tips

  • Mike Easton's hand made pasta and charcuterie will become a regular habit. His place is located in the Hillclimb--literally in Procopio Gelateria. [Eater 38 Member]
  • The best lunch spot for incredible, handmade pasta. Arrive before noon to avoid a long line.
  • They now accept credit cards
  • Great hand made pasta! Something new and different everyday. Get there early since they sell out quick. It is only open for lunch.
  • Great fresh pasta. Get there early because its a limited supply!
  • Bring a good book or a chatty friend. The line is long and once inside another line awaits. However if you feel like waiting for 25-40 minutes you'll get amazing pasta and sides waiting at the counter
  • The pastas are just outstanding! And the price? Less than 10$! Low profile space and a pretty cool concept. Must go when in Seattle.
  • The bolognese!
  • The best bolognese I've ever had in my life. Amazing.
  • Amazing menu that changes everyday with an awesome selection of appetizers and sauces. A hole in the wall that's always packed. Get there early
  • Old white people take wayyy too long to decide and order!
  • Go hungry, and with a friend -- that way you can try all three of the day's pasta dishes.
  • Believe the hype!! So good!
  • Check their website to find out the pasta for the day.
  • Found Maccheroni as Yum. Try it and dish on it at http://dishonit.com
  • 3 pasta choices everyday. The hype is REAL. Come in a group of 3 and share so you can try them all! Don't forget the focaccia.
  • Seattle local favorite and doesn't disappoint. The kale salad and focaccia are so much more than you expect. Pastas are perfectly al dente and bursting with flavor.
  • SUPER CHEAP and honestly some of the best pasta ever. Be prepared to wait in a long line, but it's totally worth it.
  • Other than the lasagna the menu changes everyday. Expect a long line. The pasta is handmade and the texture is good. Overall was a bit salty for me.
  • Everything