I love Hot Spinach Artichoke Dip. My whole family adores it. It is so delectable and creamy. The recipe that I have had for years calls for fresh spinach but if you want to use frozen spinach feel free just make sure all the moisture is squeezed out. For the base I use mayo and my go to cheeses are Swiss and freshly grated Parmesan.
I like to put the dip in two small corning ware baking rounds. That way you can stagger them in the oven and always have nice hot dip. This dip is perfect for football season and holiday parties. You can prepare ahead of time, cover with saran wrap and pop in the oven right before your guests start arriving!
I love to serve it with homemade crustinis!! Pretzel bites, Tostitos scoops, celery and carrot sticks all play well with the dip too!
Put the ingredients on your next grocery list so you can give it whirl! You will not be disappointed and your family and friends will be singing accolades.
Hot Spinach Artichoke Dip
If you put them in two small round baking dishes you can stagger them into the oven.
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