Hitching Post II

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  4. Buellton, California
  5. Steakhouse

Row 1

Details
406 E Highway 246
Buellton, CA 93427
(805) 688-0676
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Steakhouse
$ $ $
Hours
Mon–Fri: 5:00 PM–9:30 PM Sat–Sun: 4:00 PM–9:30 PM
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Foursquare

The “barbecue” tradition of Santa Maria, north of Santa Barbara, based not on long-smoked pork but on tri-tip steak, grilled on live oak, helps define the cooking of California’s Central Coast. This homey, always bustling place extends and improves the basic idiom, and adds a knockout wine list, full of vintages made by the proprietor and his neighbors.  Yasmin Fahr, 2/17/2011

The Daily Meal Editors and Community Say...

Foursquare Tips

  • just as wonderful as you imagine from the movie "Sideways". be sure to get the steak and fries. great bar. children's dinner, including drink & dessert only $8! make reservations! artichoke=yum
    Margaret | 2010-04-27 02:01:39
  • Artichoke is amazing! Just art and shock! ))
    Olga | 2014-05-07 22:19:55
  • AAAAMAZING steaks! Great desserts & cool a$$ bartenders too! I'll be back very soon
    Sidney | 2012-08-07 18:50:00
  • love the grilled artichoke!
    Frederick | 2010-10-31 23:29:04
  • Miles (Paul Giamatti) & Jack (Thomas Haden Church) walk down here, where Maya (Virginia Madsen) waits tables, & where Miles recommends the "ostrich" steak.
    slonews | 2012-01-11 18:37:24
  • As seen in Sideways... ask about appetizer specials.
    Jen | 2011-08-10 19:33:27
  • Best burger I've ever had.
    Rodney | 2011-06-27 13:54:33
  • Famous for great steak and sublime house Pinot Noir, and more besides - and deservedly too.
    John | 2010-09-19 12:15:37
  • eccellent steaks and good value for money
    Christoph | 2010-09-08 01:09:52
  • The Magic Dust is yummy - take some home. Steak and Highliner and bartenders are fabulous - rest of meal is so-so, but total experience is totally worth it!
    Aletta | 2010-05-15 22:08:21
  • Everything..
    Andrea | 2015-02-15 19:12:16
  • Grilled artichokes
    Cory | 2015-01-24 23:21:46
  • Check out The Hitching Post II as seen on Best Thing I Ever Ate
    TV Food Maps | 2014-08-26 16:10:44
  • The steak was fabulous. The pinot in the county is better but totally enjoyed myself
    Jackie | 2014-08-16 19:58:12
  • Badass Pinot!
    Gonzalo | 2013-10-07 00:06:15
  • Our favorite restaurant for nearly 15 years...before Sideways. Love the old school relish tray, artichokes, shantrill mushrooms (in season) steaks and lobster, oh, and the fries... All good!!
    Ron | 2013-06-07 20:42:14
  • Order the French Fries! LA Times called them the best French Fries in Southern California.
    Visit Santa Barbara | 2012-09-17 12:10:03
  • Great smoky meat.
    Sonia | 2012-08-15 20:07:52
  • great wine, bbq and service
    Alley | 2012-06-17 10:55:34
  • Hitching Post Pinot is my fave Pinot of all time!
    Karri | 2012-06-02 20:47:07