Hitching Post II

Steakhouse

$ $ $

406 E Highway 246

Buellton, CA 93427

Get Directions

(805) 688-0676

hitchingpost2.com

Monday

5:00pm - 9:30pm

Tuesday

5:00pm - 9:30pm

Wednesday

5:00pm - 9:30pm

Thursday

5:00pm - 9:30pm

Friday

5:00pm - 9:30pm

Saturday

4:00pm - 9:30pm

Sunday

4:00pm - 9:30pm

The “barbecue” tradition of Santa Maria, north of Santa Barbara, based not on long-smoked pork but on tri-tip steak, grilled on live oak, helps define the cooking of California’s Central Coast. This homey, always bustling place extends and improves the basic idiom, and adds a knockout wine list, full of vintages made by the proprietor and his neighbors. Yasmin Fahr, 2/17/2011

Lists & rankings

Tips

just as wonderful as you imagine from the movie "Sideways". be sure to get the steak and fries. great bar. children's dinner, including drink & dessert only $8! make reservations! artichoke=yum

Margaret | 2010-04-27 02:01:39
Artichoke is amazing! Just art and shock! ))

Olga | 2014-05-07 22:19:55
AAAAMAZING steaks! Great desserts & cool a$$ bartenders too! I'll be back very soon

Sidney | 2012-08-07 18:50:00
love the grilled artichoke!

Frederick | 2010-10-31 23:29:04
Miles (Paul Giamatti) & Jack (Thomas Haden Church) walk down here, where Maya (Virginia Madsen) waits tables, & where Miles recommends the "ostrich" steak.

slonews | 2012-01-11 18:37:24
As seen in Sideways... ask about appetizer specials.

Jen | 2011-08-10 19:33:27
Best burger I've ever had.

Rodney | 2011-06-27 13:54:33
Famous for great steak and sublime house Pinot Noir, and more besides - and deservedly too.

John | 2010-09-19 12:15:37
eccellent steaks and good value for money

Christoph | 2010-09-08 01:09:52
The Magic Dust is yummy - take some home. Steak and Highliner and bartenders are fabulous - rest of meal is so-so, but total experience is totally worth it!

Aletta | 2010-05-15 22:08:21
Everything..

Andrea | 2015-02-15 19:12:16
Grilled artichokes

Cory | 2015-01-24 23:21:46
Check out The Hitching Post II as seen on Best Thing I Ever Ate

TV Food Maps | 2014-08-26 16:10:44
The steak was fabulous. The pinot in the county is better but totally enjoyed myself

Jackie | 2014-08-16 19:58:12
Badass Pinot!

Gonzalo | 2013-10-07 00:06:15
Our favorite restaurant for nearly 15 years...before Sideways. Love the old school relish tray, artichokes, shantrill mushrooms (in season) steaks and lobster, oh, and the fries... All good!!

Ron | 2013-06-07 20:42:14
Order the French Fries! LA Times called them the best French Fries in Southern California.

Visit Santa Barbara | 2012-09-17 12:10:03
Great smoky meat.

Sonia | 2012-08-15 20:07:52
great wine, bbq and service

Alley | 2012-06-17 10:55:34
Hitching Post Pinot is my fave Pinot of all time!

Karri | 2012-06-02 20:47:07