Hitching Post II
Row 1
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The “barbecue” tradition of Santa Maria, north of Santa Barbara, based not on long-smoked pork but on tri-tip steak, grilled on live oak, helps define the cooking of California’s Central Coast. This homey, always bustling place extends and improves the basic idiom, and adds a knockout wine list, full of vintages made by the proprietor and his neighbors. Yasmin Fahr, 2/17/2011
Foursquare Tips
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just as wonderful as you imagine from the movie "Sideways". be sure to get the steak and fries. great bar. children's dinner, including drink & dessert only $8! make reservations! artichoke=yum -
Artichoke is amazing! Just art and shock! ))
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AAAAMAZING steaks! Great desserts & cool a$$ bartenders too! I'll be back very soon
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love the grilled artichoke!
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Miles (Paul Giamatti) & Jack (Thomas Haden Church) walk down here, where Maya (Virginia Madsen) waits tables, & where Miles recommends the "ostrich" steak.
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As seen in Sideways... ask about appetizer specials.
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Best burger I've ever had.
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Famous for great steak and sublime house Pinot Noir, and more besides - and deservedly too.
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eccellent steaks and good value for money
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The Magic Dust is yummy - take some home. Steak and Highliner and bartenders are fabulous - rest of meal is so-so, but total experience is totally worth it!
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Everything..
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Grilled artichokes
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Check out The Hitching Post II as seen on Best Thing I Ever Ate
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The steak was fabulous. The pinot in the county is better but totally enjoyed myself
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Badass Pinot!
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Our favorite restaurant for nearly 15 years...before Sideways. Love the old school relish tray, artichokes, shantrill mushrooms (in season) steaks and lobster, oh, and the fries... All good!!
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Order the French Fries! LA Times called them the best French Fries in Southern California.
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Great smoky meat.
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great wine, bbq and service
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Hitching Post Pinot is my fave Pinot of all time!
