Heartland Restaurant & Farm Direct Market

Foursquare Tips

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  Try the Liquor Infusions. The cocktails are as serious as the foodlargely due to the artisanal infusions the bar staff comes up with.Mpls.St.Paul Magazine, February 2011
  Mpls.St.Paul Magazine | 2011-03-11 15:14:44
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  Order the hamburger and ask for cheese. Try at least one bite before adding any condiments; it's perfect as is. Best hamburger & fries in the Twin Cities.
  Jason | 2012-02-01 10:25:50
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  City Pages Best Neighborhood Cafe (St. Paul) - 2013
  Amanda | 2013-05-07 17:40:51
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  The prix fixe Flora and Fauna menus are a great value and allow visitors to taste the range of seasonal and inventive locally sourced dishes.
  David | 2012-11-26 13:36:43
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  Voted City Pages top ten takeout restaurants! His ability to transform humble, local farm ingredients into plates of confounding elegance is always inspired.
  City Pages | 2012-11-13 15:09:15
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  Try the Beef Tartare
  McKay | 2012-10-18 19:19:14
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  Lunch in the market is amazing and so reasonably priced!
  Ann | 2012-05-04 13:13:41
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  Voted Best Restaurant in St. Paul by City Pages 2012! The chef hasn't slowed down in the slightest since opening this beacon for locally grown produce in 2002.
  City Pages | 2012-04-27 13:44:27
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  Most of the food at Heartland and its adjacent market-cafe comes from within a 300-mile radius. In the true spirit of Midwestern welcome, the menu aims to please myriad appetites and predilections.
  Eater | 2016-03-16 16:09:47
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  Precise cookery. For those rare people who can tell good food from great food.
  Robin | 2015-09-29 01:59:49
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  Try anything pork -- Heartland has built a robust charcuterie and pork program around Minnesota-raised Mangalitsa pork. We interviewed chef-owner Lenny Russo on his pork program:
  Heavy Table | 2015-08-16 21:37:32
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  Eater National 38 member: Around 90 percent of the food at Heartland and its adjacent market comes from within a 300-mile radius. There's nothing fussy or self-satisfied about the experience.
  Eater | 2015-01-19 18:58:03
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  Amazing farm to table fare. Beautiful space. Expensive.
  Anne | 2014-11-23 11:42:51
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  Menu changes daily. If we go again, we'll order small plates and take advantage of the variety of offerings. The rainbow trout was perfect. The beef strip was a little bland and tough.
  Stephanie | 2014-10-03 20:49:31
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  Its locavorous menu includes Wisconsin elk tartare, a Midwestern mixed grill of Illinois fallow venison and Minnesota wild boar sausage.
  The Wall Street Journal | 2014-09-22 11:34:50
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  The excellent wine list and respectful, peaceful service make the fine-dining room at Heartland the best fancy meal in St. Paul.
  City Pages | 2014-08-04 20:44:25
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  Great for foodies, and the non foodies were happy with the bar menu. Get the heirloom tomato bruschetta.
  Jen | 2014-06-22 21:06:59
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  Slow service, small portions, bland apps. Best thing I had was a mini french press coffee after dinner.
  Nicole | 2014-05-22 21:45:30
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  Overpriced. Not that great. Average food with small portions. Personally, I'd avoid.
  Thomas | 2014-03-23 17:26:04
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  Great atmosphere and food!
  Sara | 2013-11-22 23:58:41