Harvest

Row 1

Details
624 E Market St
Louisville, KY 40202
(502) 384-9090
American
$ $
Hours
Tue–Thu: 5:00 PM–10:00 PM Fri–Sat: 10:00 AM–2:30 PM Sun: 11:00 AM–2:30 PM
Singleplatform

Foursquare Tips

  • Nominated for Best New Restaurant & Best Farm-to-Table in our Best of 2012 competition! Vote now through Jan. 29th.
  • 80% of ingredients come from farms 100miles or less from Louisville!
  • Pray that poutine is on special. It's fantastic. Chef substitutes smoked chicken gumbo for brown gravy and queso fresco for curds. Southern stylized and topped with 2 eggs for brekky.
  • "This eatery is the brainchild of farmer Ivor Chodkowski. A map on the wall tracks the ingredients of your meal - which are never too far away."
  • French toast is really good!
  • Harvest's commitment to all-things local still attracts Louisvillians to dine under the eyes of the watchful farmers. [Eater 18 Member]
  • Every time I get a salad here, I think about it for days to come
  • Fried chicken is a best seller
  • Wow, talk about a well-balanced restaurant. The vibe was warm yet hip & the food was simple yet uniqueand delicious, too!
  • Sourgum cookie with vanilla bacon cream
  • Lunch Menu: Chicken Salad Sandwhich, Roasted Vegetable Puree, EXCELLENT!
  • The Grits n Goo (creamy grits & burgoo) was delicious. The chive biscuit was buttery and fluffy. I chose Harvest because they had one of the more interesting brunch menus. They did not disappoint.
  • Just an amazing meal. Start with the cheese dip and bread. Trout with gnocchi, burger and (special) ramen were great. Even the kids grilled cheese was top notch.
  • As the name implies, locally sourced and elegantly prepared food. Portions are modest and take a back seat to presentation and flavor. Come for weekend brunch and get a biscuit and gravy to share!
  • Salads, steak, wine selection, service. Eat here and treat yourself...
  • Brunch brunch
  • Hummus is really good, wanted to try the carp but am biased against paying to eat such fish so I got the rainbow trout which was really good but the mushrooms were my favorite part of the dish.
  • Came here for brunch and shared the pork belly croissant and louismill grits-n-goo. I'd get both again! For the side, get the smashie
  • Great vibe in here. Everything was locally grown and fresh.
  • Awesome farm to table restaurant bringing out the individual taste of each ingredient.

Around the Web