Row 1

624 E Market St
Louisville, KY 40202
(502) 384-9090
$ $
Tue–Thu: 5:00 PM–10:00 PM Fri–Sat: 10:00 AM–2:30 PM Sun: 11:00 AM–2:30 PM

Foursquare Tips

  • Nominated for Best New Restaurant & Best Farm-to-Table in our Best of 2012 competition! Vote now through Jan. 29th.
  • 80% of ingredients come from farms 100miles or less from Louisville!
  • Pray that poutine is on special. It's fantastic. Chef substitutes smoked chicken gumbo for brown gravy and queso fresco for curds. Southern stylized and topped with 2 eggs for brekky.
  • "This eatery is the brainchild of farmer Ivor Chodkowski. A map on the wall tracks the ingredients of your meal - which are never too far away."
  • French toast is really good!
  • Harvest's commitment to all-things local still attracts Louisvillians to dine under the eyes of the watchful farmers. [Eater 18 Member]
  • Every time I get a salad here, I think about it for days to come
  • Fried chicken is a best seller
  • Wow, talk about a well-balanced restaurant. The vibe was warm yet hip & the food was simple yet uniqueand delicious, too!
  • Sourgum cookie with vanilla bacon cream
  • Lunch Menu: Chicken Salad Sandwhich, Roasted Vegetable Puree, EXCELLENT!
  • Salads, steak, wine selection, service. Eat here and treat yourself...
  • Brunch brunch
  • Hummus is really good, wanted to try the carp but am biased against paying to eat such fish so I got the rainbow trout which was really good but the mushrooms were my favorite part of the dish.
  • Came here for brunch and shared the pork belly croissant and louismill grits-n-goo. I'd get both again! For the side, get the smashie
  • Great vibe in here. Everything was locally grown and fresh.
  • Awesome farm to table restaurant bringing out the individual taste of each ingredient.
  • All the birds at this farm-to-table spot are locally sourced, so you can feel virtuous as you dive into your pickle-brined chicken thighs, country-braised greens and buttermilk ranch.
  • Great steak
  • Every dish we had here was incredible. I don't think you can go wrong here. Dishes our table tried: ribs special, bbq tasting, beer cheese with freshly baked pretzel bread.

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