Harvest
Row 1

Singleplatform
Foursquare Tips
-
Nominated for Best New Restaurant & Best Farm-to-Table in our Best of 2012 competition! Vote now through Jan. 29th.
-
80% of ingredients come from farms 100miles or less from Louisville!
-
Pray that poutine is on special. It's fantastic. Chef substitutes smoked chicken gumbo for brown gravy and queso fresco for curds. Southern stylized and topped with 2 eggs for brekky.
-
"This eatery is the brainchild of farmer Ivor Chodkowski. A map on the wall tracks the ingredients of your meal - which are never too far away."
-
French toast is really good!
-
Harvest's commitment to all-things local still attracts Louisvillians to dine under the eyes of the watchful farmers. [Eater 18 Member]
-
Every time I get a salad here, I think about it for days to come
-
Fried chicken is a best seller
-
Wow, talk about a well-balanced restaurant. The vibe was warm yet hip & the food was simple yet uniqueand delicious, too!
-
Sourgum cookie with vanilla bacon cream
-
Lunch Menu: Chicken Salad Sandwhich, Roasted Vegetable Puree, EXCELLENT!
-
Brunch brunch
-
Hummus is really good, wanted to try the carp but am biased against paying to eat such fish so I got the rainbow trout which was really good but the mushrooms were my favorite part of the dish.
-
Came here for brunch and shared the pork belly croissant and louismill grits-n-goo. I'd get both again! For the side, get the smashie
-
Great vibe in here. Everything was locally grown and fresh.
-
Awesome farm to table restaurant bringing out the individual taste of each ingredient.
-
All the birds at this farm-to-table spot are locally sourced, so you can feel virtuous as you dive into your pickle-brined chicken thighs, country-braised greens and buttermilk ranch.
-
Great steak
-
Every dish we had here was incredible. I don't think you can go wrong here. Dishes our table tried: ribs special, bbq tasting, beer cheese with freshly baked pretzel bread.
-
Corn soup was amazing