Harvest

Foursquare Tips

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  Nominated for Best New Restaurant & Best Farm-to-Table in our Best of 2012 competition! Vote now through Jan. 29th.
  Metromix | 2012-01-15 16:24:01
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  80% of ingredients come from farms 100miles or less from Louisville!
  Alexandra | 2011-10-29 12:34:46
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  Pray that poutine is on special. It's fantastic. Chef substitutes smoked chicken gumbo for brown gravy and queso fresco for curds. Southern stylized and topped with 2 eggs for brekky.
  Paul | 2013-03-18 09:53:19
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  "This eatery is the brainchild of farmer Ivor Chodkowski. A map on the wall tracks the ingredients of your meal - which are never too far away."
  louisville.com | 2012-02-01 13:10:46
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  French toast is really good!
  Victor | 2015-12-05 12:14:20
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  Harvest's commitment to all-things local still attracts Louisvillians to dine under the eyes of the watchful farmers. [Eater 18 Member]
  Eater | 2014-01-08 12:36:30
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  Every time I get a salad here, I think about it for days to come
  Susan | 2013-02-23 23:19:04
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  Fried chicken is a best seller
  Rachel | 2013-02-01 19:59:13
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  Wow, talk about a well-balanced restaurant. The vibe was warm yet hip & the food was simple yet uniqueand delicious, too!
  Dan | 2012-11-04 12:01:43
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  Sourgum cookie with vanilla bacon cream
  Andy | 2012-10-28 14:06:01
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  Lunch Menu: Chicken Salad Sandwhich, Roasted Vegetable Puree, EXCELLENT!
  Jesse | 2012-02-15 18:42:36
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  The Grits n Goo (creamy grits & burgoo) was delicious. The chive biscuit was buttery and fluffy. I chose Harvest because they had one of the more interesting brunch menus. They did not disappoint.
  Jihyun | 2018-08-21 17:31:51
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  Just an amazing meal. Start with the cheese dip and bread. Trout with gnocchi, burger and (special) ramen were great. Even the kids grilled cheese was top notch.
  Doble | 2018-08-10 18:11:57
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  As the name implies, locally sourced and elegantly prepared food. Portions are modest and take a back seat to presentation and flavor. Come for weekend brunch and get a biscuit and gravy to share!
  C | 2018-07-16 10:31:09
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  Salads, steak, wine selection, service. Eat here and treat yourself...
  Francisco | 2018-04-11 18:07:56
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  Brunch brunch
  William | 2017-09-10 09:11:16
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  Hummus is really good, wanted to try the carp but am biased against paying to eat such fish so I got the rainbow trout which was really good but the mushrooms were my favorite part of the dish.
  Aaron | 2017-08-25 22:28:29
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  Came here for brunch and shared the pork belly croissant and louismill grits-n-goo. I'd get both again! For the side, get the smashie
  Eileen | 2017-07-16 22:25:47
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  Great vibe in here. Everything was locally grown and fresh.
  Brandon | 2017-05-12 10:21:38
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  Awesome farm to table restaurant bringing out the individual taste of each ingredient.
  Manuel | 2017-03-19 12:00:55