Gregory's 26 Corner Taverna

Row 1

Details
26-02 23rd Ave (26 st)
Astoria, NY 11105
(718) 777-5511

Foursquare Tips

  • Get the octopus!!!
  • Village Voice is excited to have Gregory's 26 Corner Taverna at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • No restaurant is more homey in Astoria than Gregory's. Get the grilled octopus with lemon, or the cheese-stuffed peppers kissed with char.
  • Amazing octopus, house wine is delectable. Free slivers of dessert as well!
  • Super-casual Greek restaurant with homey but satisfying food, great octopus, and some outdoor seating in warm weather.
  • Atzzzrextedstrzzsddxtx
  • Small Greek salad, chicken platter with Greek potatoes and the best broccoli I've ever had. Enough for 2 under $30!
  • Don't even bother with the menu, just order the specials -- and the octopus.
  • Parade of Greek gentleman gives this place plenty of credibility. Bakalari and fried peppers are musts.
  • Get the house wine. It is delicious!
  • Food was good, customer service terrible.First off there're very racist. They do a pretty good job at making you feel uncomfortable.The staff were ridiculously rude.I would never go back there again.
  • The best chicken souvlaki platter in town. Authentic Greek food, authentic Greek soundtrack.
  • A true gem, definitive of Astoria. Always get the fresh fish. It's right off the boat, whole, and grilled. Also: lemon potatoes, yum!
  • Incredible grilled octopus and dandelion greens.
  • Get the octopus. You won't be sorry!
  • first time tryinh for greek dish in nyc and its better than what i had in Greece
  • Fried Calamari is highly recommended!
  • Amazing tzatziki, so garlicky and creamy. Grilled sardines were delicious, and you need to get saganaki (fried feta cheese) it's to die for
  • Bring out your inner carnivore with these spectacularly meaty lamb chops. Served with rustic fries, these chops rank number 6 on Robert Sietsemas top 10 lamb dishes in NYC.
  • The main draw is the impeccably fresh food including addictive fried smelts, fennel and orange scented sausages, and authentic sagnaki, which arrives without the usual showy gimmicky flames.