Giulia

Row 1

Details
1682 Massachusetts Ave
Cambridge, MA 02138
(617) 441-2800
Italian
$ $ $
Hours
Mon–Thu: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM

Around the Web

Foursquare Tips

  • They'll make almost any of the dishes vegetarian if you ask! The bucatini and farfalle were both amazing.
  • Halibut Crostini was delicious! Flatbread with ramp pesto was FABULOUS. Spearpoint oysters were on point.
  • Treating menu, and pasta are the best!
  • Now open for just over a year, Giulia has racked up a number of highly positive reviews for its house-made pasta and warm staff. The pappardelle with wild boar is a popular choice. [Eater 38 Member]
  • Get the brussel sprouts!!!
  • The pasta with oxtail braised for four hours in red wine was excellent, but it's hard to go wrong here.
  • Fantastic food. Wild boar pasta is delicious.
  • Good food, great service, inviting decor. The papardelle with wild boar was the winner. The chicken liver pate was good but too intense. Get the pistachio gelato if you have room.
  • Some of the best seasonal cocktails and appetizer dishes in Boston! You have to get the pesto potato pasta - so tasty.
  • I had the most perfectly cooked clams I've ever had in my life.
  • Best of Boston 2016: Romantic Restaurant :: Delicate house-made gelato and hand-rolled pastas with simple sauces, almost all available with a dusting of shaved truffles.
  • The food was delicious, everyone enjoyed their meal. That said we did not have the best service - staff was not welcoming
  • Pappardelle is delicious and everything else on the menu
  • All handmade pasta. All delicious.
  • This was one of the best meals I've had in a long time! Mmmn that wild boar.
  • Try the semolina cakes and the bagna cauda (salumi with anchovy sauce)
  • Wonderfully prepared Italian delicacies, awesome staff, great cocktails.
  • Chocolate tartine.
  • Handmade pasta.
  • The meal itself did not meet my high expectations, but the chocolate tartine + vanilla gelato dessert was out of this world.