Row 1

1728 Soniat St
New Orleans, LA 70115
(504) 899-7397
French, American
$ $ $
Mon–Sat: 6:00 PM–10:00 PM

Foursquare Tips

  • A tip from one of our professional reviewers, Fodors: "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once."
  • Roasted corn soup with lump crab was an amazing first course, gnudi and red snapper entrees were fresh and flavorful but the rhubarb tart won the evening competition.
  • Try the asparagus and egg appetizer
  • Triple tail and duck confit are amazing
  • From M: If we had to pick a favorite this would be it! Charm, service, food - they have it all. Get the Pensillade Crusted Halibut or Black Angus Filet. Go for dinner.
  • Located on a quiet residential corner, the room is a jewel-box, with Tromp l'oeil walls, cuisine raved about by 'Food & Wine', and a warm welcome by owner Patrick Singley.
  • Chocolate espresso bread pudding is delicious!
  • top chef sue's place?
  • Yum Itz.delish
  • The scallops appetizer was very good. Only two scallops served over risotto, but they were large.

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