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A West Village 'cue joint standing out for all the right reasons. Taste the Malaysian honeycomb tripe, which is slow-cooked in smoked tomato curry.
Thrillist | 2011-09-20 16:53:49
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The menu errs on the side of funky and composed with dishes including smoked goat ragu with buttermilk pappardelle, broiled sardines and poached chicken with smoked eggplant.
AskMen | 2011-09-15 12:34:38
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Recommended: Ham, jam, butter and bread; cured arctic char; nasi ulam; roasted carrots; deep-fried bacon; buttermilk fried half-rabbit; heritage pork ribs; bacon and clams; smoked lamb shoulder.
The New York Times | 2011-12-02 12:17:11
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For a morning wake-up call, try the Trippa Malaysiana. Brunch features comfort foods like Ricotta Flapjack Stack with smoked maple syrup and bacon and Brisket Hash with burnt ends and a fried egg.
The Wall Street Journal | 2012-04-06 14:12:52
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OMFG the bacon. Get the bacon. You have not lived till you've had this bacon. Sure, the bacon might kill you, but everybody dies, not everybody lives.
Tian | 2013-03-01 23:27:43
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So good! Have cocktails then fantastic food as wells.
Nyna | 2011-09-19 00:43:06
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Being for one month in New York this is the best food I had. Both products and quality are impressively high, try it. Tips? Ribs. Scallops. Brisket and tomato salad. (Hi Jack!)
Frdric | 2012-09-12 22:41:57
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Some serious barbecue meets southeast Asian flavors at this small plates and cocktail spot. The brisket is pricey but worthwhile.
Serious Eats | 2013-06-27 12:28:35
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The fried bacon is a must, The texas toast brisket is also amazing.
Saneel | 2013-02-17 00:02:55
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A dark horse great brunch spot. Malysian inspired dishes with delicious 1/4" thick cut bacon a part of seemingly every meal. Surprisingly empty during the weekend, and they take reservations.
Noah | 2012-08-12 11:46:18
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Zak Pelaccio is a pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the goodness of Southeast Asia.
Travel + Leisure | 2012-07-29 20:31:17
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Beer-soaked nights needn't always end poorly; pick up a fried oyster, bacon, and kimchi stuffed bao bun from midnight to 2 AM Thurs-Saturday to mop up those Millers and your head will thank you later.
Village Voice | 2013-06-10 12:52:44
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If you can, eat at the bar, especially if Matt is bartending. And don't bother with the drink menu - just give him a base liquor and let him work his magic. And tip well...in shots.
Manoj | 2012-02-26 12:10:46
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Don't miss goat pappardelle or bacon w salsa verde. And save room for dessert: You'll have the best cheese course of your life (blue/ jackfruit parfait/ honey vin) + try the uber-seasonal 'Squash.'
karen | 2011-11-04 10:33:11
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The food here is bangin'!! Delicious Malaysian BBQ! I highly recommend their brisket (comes with bread which changes, it was once Texas Toast bit now it's delicious bao) and tater tot poutine!
Stephanie | 2013-09-17 20:56:11
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Yum but overpriced! Deep fried bacon was delish.
David | 2013-01-02 20:25:54
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Smoked Brisket Sandwich ($12)
D | 2012-12-07 11:50:51
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The smokin' bone is a damn near perfect cocktail. Adam Schuman is the best!
Bach | 2011-11-08 02:03:55
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Don't pass on dessert! The Purple Cow is incredible
Nicole | 2011-10-21 23:14:15
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Start w the foreplay, oysters, kale, clans & goat papperdelle
nantini | 2011-09-10 22:46:38
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A West Village 'cue joint standing out for all the right reasons. Taste the Malaysian honeycomb tripe, which is slow-cooked in smoked tomato curry.
The menu errs on the side of funky and composed with dishes including smoked goat ragu with buttermilk pappardelle, broiled sardines and poached chicken with smoked eggplant.
Recommended: Ham, jam, butter and bread; cured arctic char; nasi ulam; roasted carrots; deep-fried bacon; buttermilk fried half-rabbit; heritage pork ribs; bacon and clams; smoked lamb shoulder.
For a morning wake-up call, try the Trippa Malaysiana. Brunch features comfort foods like Ricotta Flapjack Stack with smoked maple syrup and bacon and Brisket Hash with burnt ends and a fried egg.
OMFG the bacon. Get the bacon. You have not lived till you've had this bacon. Sure, the bacon might kill you, but everybody dies, not everybody lives.
So good! Have cocktails then fantastic food as wells.
Being for one month in New York this is the best food I had. Both products and quality are impressively high, try it. Tips? Ribs. Scallops. Brisket and tomato salad. (Hi Jack!)
Some serious barbecue meets southeast Asian flavors at this small plates and cocktail spot. The brisket is pricey but worthwhile.
The fried bacon is a must, The texas toast brisket is also amazing.
A dark horse great brunch spot. Malysian inspired dishes with delicious 1/4" thick cut bacon a part of seemingly every meal. Surprisingly empty during the weekend, and they take reservations.
Zak Pelaccio is a pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the goodness of Southeast Asia.
Beer-soaked nights needn't always end poorly; pick up a fried oyster, bacon, and kimchi stuffed bao bun from midnight to 2 AM Thurs-Saturday to mop up those Millers and your head will thank you later.
If you can, eat at the bar, especially if Matt is bartending. And don't bother with the drink menu - just give him a base liquor and let him work his magic. And tip well...in shots.
Don't miss goat pappardelle or bacon w salsa verde. And save room for dessert: You'll have the best cheese course of your life (blue/ jackfruit parfait/ honey vin) + try the uber-seasonal 'Squash.'
The food here is bangin'!! Delicious Malaysian BBQ! I highly recommend their brisket (comes with bread which changes, it was once Texas Toast bit now it's delicious bao) and tater tot poutine!
Yum but overpriced! Deep fried bacon was delish.
Smoked Brisket Sandwich ($12)
The smokin' bone is a damn near perfect cocktail. Adam Schuman is the best!
Don't pass on dessert! The Purple Cow is incredible
