Fatty Cue

Tips

• A West Village 'cue joint standing out for all the right reasons. Taste the Malaysian honeycomb tripe, which is slow-cooked in smoked tomato curry.
  Thrillist | 2011-09-20 16:53:49
• The menu errs on the side of funky and composed with dishes including smoked goat ragu with buttermilk pappardelle, broiled sardines and poached chicken with smoked eggplant.
  AskMen | 2011-09-15 12:34:38
• Recommended: Ham, jam, butter and bread; cured arctic char; nasi ulam; roasted carrots; deep-fried bacon; buttermilk fried half-rabbit; heritage pork ribs; bacon and clams; smoked lamb shoulder.
  The New York Times | 2011-12-02 12:17:11
• For a morning wake-up call, try the Trippa Malaysiana. Brunch features comfort foods like Ricotta Flapjack Stack with smoked maple syrup and bacon and Brisket Hash with burnt ends and a fried egg.
  The Wall Street Journal | 2012-04-06 14:12:52
• OMFG the bacon. Get the bacon. You have not lived till you've had this bacon. Sure, the bacon might kill you, but everybody dies, not everybody lives.
  Tian | 2013-03-01 23:27:43
• So good! Have cocktails then fantastic food as wells.
  Nyna | 2011-09-19 00:43:06
• Being for one month in New York this is the best food I had. Both products and quality are impressively high, try it. Tips? Ribs. Scallops. Brisket and tomato salad. (Hi Jack!)
  Frdric | 2012-09-12 22:41:57
• Some serious barbecue meets southeast Asian flavors at this small plates and cocktail spot. The brisket is pricey but worthwhile.
  Serious Eats | 2013-06-27 12:28:35
• The fried bacon is a must, The texas toast brisket is also amazing.
  Saneel | 2013-02-17 00:02:55
• A dark horse great brunch spot. Malysian inspired dishes with delicious 1/4" thick cut bacon a part of seemingly every meal. Surprisingly empty during the weekend, and they take reservations.
  Noah | 2012-08-12 11:46:18
• Zak Pelaccio is a pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the goodness of Southeast Asia.
  Travel + Leisure | 2012-07-29 20:31:17
• Beer-soaked nights needn't always end poorly; pick up a fried oyster, bacon, and kimchi stuffed bao bun from midnight to 2 AM Thurs-Saturday to mop up those Millers and your head will thank you later.
  Village Voice | 2013-06-10 12:52:44
• If you can, eat at the bar, especially if Matt is bartending. And don't bother with the drink menu - just give him a base liquor and let him work his magic. And tip well...in shots.
  Manoj | 2012-02-26 12:10:46
• Don't miss goat pappardelle or bacon w salsa verde. And save room for dessert: You'll have the best cheese course of your life (blue/ jackfruit parfait/ honey vin) + try the uber-seasonal 'Squash.'
  karen | 2011-11-04 10:33:11
• The food here is bangin'!! Delicious Malaysian BBQ! I highly recommend their brisket (comes with bread which changes, it was once Texas Toast bit now it's delicious bao) and tater tot poutine!
  Stephanie | 2013-09-17 20:56:11
• Yum but overpriced! Deep fried bacon was delish.
  David | 2013-01-02 20:25:54
• Smoked Brisket Sandwich ($12)
  D | 2012-12-07 11:50:51
• The smokin' bone is a damn near perfect cocktail. Adam Schuman is the best!
  Bach | 2011-11-08 02:03:55
• Don't pass on dessert! The Purple Cow is incredible
  Nicole | 2011-10-21 23:14:15
• Start w the foreplay, oysters, kale, clans & goat papperdelle
  nantini | 2011-09-10 22:46:38