Farmhouse Tavern

Tips

• These guys really get it. Ingredient forward food, prepared with elegance. Local focus, doesn't hurt.
  Joel | 2013-01-28 16:02:08
• A newcomer to the locavore scene, FARMHOUSE has entered with much fanfare. Engaged in the culinary community, this Junction eatery urges you to F*ck Mondays every Sunday night. [Eater 38 Member]
  Eater | 2013-10-07 16:18:33
• It's never been a better time to be a locavore. If local wines, microbrews and local food is your thing, you'll want to check out the Farmhouse Tavern when it opens later this week.
  AskMen | 2012-06-11 12:05:59
• Rare breakfast place that takes reservations so plan ahead or expect to wait!
  Carlos | 2014-10-18 12:44:48
• Absolutely adorable! Great staff!
  Christina | 2013-08-03 15:34:11
• Ugh! Inconsistent hours, more often closed. over-priced w/ abundant attitude =/ $3 for tap water??? WTF!! #fail
  citizenziggy | 2013-07-27 14:00:06
• Good food. Iffy service. They're nice though so just double check your order w them and make sure it all goes in on time
  heathr | 2013-06-30 13:04:13
• Skip the burger, it's a) too expensive and b) pretty run of the mill.
  Andy | 2013-04-04 22:45:52
• Staff is awesome. No Junction attitude.
  Scott | 2013-03-22 23:05:24
• Plate licking good. Seriously!!!
  debbie k | 2012-08-24 20:32:19
• one of my local go tos
  Dasha | 2019-04-01 02:24:12
• Really enjoyed this place, good service, cosy vibe and amazing food. Try the burger, the egg was perfectly made.
  Alex | 2017-10-22 11:16:43
• Epic happy hour every Sunday from 15:00 till 22:00 with a different special every hour in this order: $3 mimosas, $4 caesars, $1 oysters, $6 drafts, $7 cocktails, $8 wines, 50% off food.
  Tiff | 2017-06-25 16:03:11
• Make a reservation!
  Carlos | 2015-04-05 18:22:00
• From appetizers to dessert, food was prepared with absolute perfection. Great for a special occasion.
  Chetna | 2015-02-15 11:39:30
• I've had most items offered. Never disappointed. However the farmhouse burger was a huge hit with all that tried it. For me the veggie charcuterie board was the fan fave.
  Sara | 2015-01-27 18:01:57
• Great brunch spot with duck confit and fresh OJ.
  Duane | 2015-01-03 23:31:12
• They take reservations! Sort of odd, but nice to know you can call ahead!
  Tara | 2014-10-18 13:19:19
• Amazing food and fully worth every pennySteak N eggs = delish
  Faraz | 2014-09-06 12:18:50
• Eggs in a nest, burger
  Jake | 2014-08-10 14:21:18