Farmhaus

Row 1

Details
3257 Ivanhoe Ave (btw Bradley & Fyler)
St Louis, MO 63139
(314) 647-3800
American
$ $
Hours
Tue–Sat: 5:30 PM–10:00 PM

Around the Web

Foursquare Tips

  • RFT Best of St. Louis Winner - Best Seafood Restaurant
  • RFT Best New Restaurant Winner.
  • Eat whatever fish is on the menu.
  • Meatloaf, brilliant!!!!!
  • Ask for Brittany-- she's terrific!
  • A great restaurant run by great people. All of the food is great, but be sure to try the sweet potato nachos, they're one of Kevin's best creations.
  • You won't go wrong with anything on the menu, but definitely try whatever fish is available. Chef Kevin Willman is a fish maestro!
  • Farmhaus serves meatloaf every Wednesday during lunch as part of its blue-plate-special program, and one bite of the hearty entree makes it clear why loyal customers make a point to visit every week.
  • http://www.travelchannel.com/tv-shows/bizarre-foods/travel-guides/st.-louis-travel-guide
  • Don't say "no" to anything that comes out of the kitchen. Trust me, you want it.
  • Chef Andrew brings his A game: Iron Fork Chef competitionhttp://microapp.riverfronttimes.com/ironfork/2013/about.php
  • Best of '12: Nachos, bacon-wrapped meatloaf and breakfast at Farmhaus, 3257 Ivanhoe Avenue, St. Louis. Submitted by @coryb23
  • Try the Bacon-Wrapped Meatloaf
  • One of our favorite new restaurants of 2010
  • The tasting menu was surprising and delicious at every course. It changes daily, so there will always be something new to try.
  • Pork loin with peaches on bed of black eyed peas and ham hock
  • Always changes, but you can't go wrong.
  • I really enjoyed the butcher's plate. The chef makes all his own charcuterie and the mushroom salad is all the good things that you would ever need in a salad on a plate.
  • Loved every bit of the tasting menu + wine pairings.
  • The tasting menu is ever changing and gives you the opportunity to experience a variety of the culinary delights the chef can whip up. Definitely worth it.