Faicco's Italian Specialties

Row 1

260 Bleecker St (at Cornelia St)
New York, NY 10014
(212) 243-1974
Sandwiches, Deli / Bodega
$ $
Mon, Wed, Fri: 9:00 AM–6:00 PM Tue, Thu: 9:00 AM–7:00 PM Sat: 8:30 AM–6:00 PM Sun: 9:00 AM–2:00 PM

Foursquare Tips

  • Try the rice balls. They are good & worth a dollar
  • Top 5 NYC deli. Great 'italian special' and staff has great attention to customers
  • Order the Italian special ($12) features: prosciutto, ham, soppressata, mozzarella, and either red peppers or marinated sundried tomatoes. The entirety is hosed with olive oil and vinegar.
  • Italian cured meats and massive sandwiches, a West Village institution.
  • Try the Italian Special
  • Grab some prosciutto balls and throw them in the toaster oven when you get home. Unforgettably delicious.
  • Try the chicken cutlet, pesto and mozzerela hero. Its the bees knees.
  • Best sandwich in NYC
  • HUGE and delicious, the sandwiches here are great. Personally a fan of their chicken cutlet with fresh mozz and pesto.
  • $1 arancini (cheesy risotto balls).
  • Great old-fashioned Italian deli. The Italian Special is great but nobody could hope to finish it alone, get it to share
  • Mozzarella and pesto chicken sandwich.
  • Bring a friend and share a sandwich
  • If you like mozzarella then you must try the burrata - a cheese with a very similar soft and milky texture. #38 on our 100 Dishes to Eat Now.
  • The Italian Special sandwich is delicious, but it is enormous. It will comfortably feed you and three friends.
  • the meats here are so fresh. roast / corn beef
  • Italian special is epic
  • they have amazing rice balls and potato croquettes
  • Chicken cutlet, mozz, pesto... Nuff said.
  • Italian special is the one to get. Add a rice ball or two and you'll be in heaven...