Extra Fancy

Seafood, New American
$ $
302 Metropolitan Ave (at Roebling St)
Brooklyn, NY 11211
(347) 422-0939
6:00pm - 4:00am
6:00pm - 4:00am
6:00pm - 4:00am
6:00pm - 4:00am
6:00pm - 4:00am
6:00pm - 4:00am
6:00pm - 4:00am



  • the salted caramel ice cream sandwich will leave you speechless
  • We've been eagerly anticipating the opening of this new gorgeous space & it is well worth the wait. Genuinely hospitable service & incredible dishes w/ a little something for all appetites & budgets.
  • For the first 29 years of my life, I was certain that I preferred Maine style lobster rolls. The Connecticut style lobster roll here made me question everything I know
  • This is the go to place for late night eats. Make sure to try their patty melts. You can add lobster, fried clams, fried eggs, bacon, or even more patties.
  • Watch the Immaculate Infatuation video on this place. It's ridic.
  • Make sure to go on Tuesday night for Lobster Roll Tuesdays: A very meaty lobster roll (normally $24), a side, and a Budweiser for $20. Great dcor, really friendly staff, and ok seafood.
  • Simply amazing 1.25$ oysters at happy hour which is 5-7pm everyday and after midnight Sunday through Thursday. Lobster rolls, fried oysters and nice whiskey.Do yourself a favor and get Extra Fancy!
  • Get drunk here cause their 4sq icon is a crab. FTW.
  • Awesome new joint in the hood. Get the salt cod poppers, clam roll, shrimp roll and the baby gem salad.
  • It's not fancy it's faawwwn-ceeeee!
  • Sixpoint Global Warmer on draft? Hello!
  • Speaking for brunch only: 2 for 1 cocktails but thr cocktails are $10. Mehh. Smoked salmon w/ latkes had potential, but WHOA- the salt! Maybe I will try the doubke happy hour, but brunch? #neveragain
  • Great service, food and organic cider :). Will be coming here more often.
  • One of the best late night menus around. Happy hour after midnight. No stress zone.
  • The lobster bisque fries boil down to a mound of thick-cut fries in a savory lobster bisque with a liberal scattering of lobster meat, a poached egg, and a few spoonfuls of tobiko. Delicious.
  • Oh my GAD this place is AHmazing! Awesome, fun date spot. Smoked trout appetizer was YUUUM! Clambake for 2, oh momma! Yes I ate the sundae with fudge AND salted caramel by myself. Sorry, not sorry!
  • Now THAT is how you make brussel sprouts.
  • Gold Rush; Basil Hayden's bourbon as the base, chamomile-infused honey syrup and fresh lemon. It'll make you think about all the things you can do now that your snow boots are in storage.
  • Be friends with the bartender if you want to actually buy a drink, and expect the waitress to act like a snobby asshole.
  • Seafood is fresh. You can tell even with the fried stuff. Never frozen.

Nearby places

366 Metropolitan Ave (at Havemeyer St)
217 Grand St (at Driggs Ave)
359 Metropolitan Ave (at Havemeyer St)