Extra Fancy
Seafood, New American
$ $
302 Metropolitan Ave (at Roebling St)
Brooklyn, NY 11211
(347) 422-0939
Monday
6:00pm - 4:00am
Tuesday
6:00pm - 4:00am
Wednesday
6:00pm - 4:00am
Thursday
6:00pm - 4:00am
Friday
6:00pm - 4:00am
Saturday
6:00pm - 4:00am
Sunday
6:00pm - 4:00am
Lists & rankings
Menu
Tips
- the salted caramel ice cream sandwich will leave you speechless
- We've been eagerly anticipating the opening of this new gorgeous space & it is well worth the wait. Genuinely hospitable service & incredible dishes w/ a little something for all appetites & budgets.
- For the first 29 years of my life, I was certain that I preferred Maine style lobster rolls. The Connecticut style lobster roll here made me question everything I know
- This is the go to place for late night eats. Make sure to try their patty melts. You can add lobster, fried clams, fried eggs, bacon, or even more patties.
- Watch the Immaculate Infatuation video on this place. It's ridic.
- Make sure to go on Tuesday night for Lobster Roll Tuesdays: A very meaty lobster roll (normally $24), a side, and a Budweiser for $20. Great dcor, really friendly staff, and ok seafood.
- Simply amazing 1.25$ oysters at happy hour which is 5-7pm everyday and after midnight Sunday through Thursday. Lobster rolls, fried oysters and nice whiskey.Do yourself a favor and get Extra Fancy!
- Get drunk here cause their 4sq icon is a crab. FTW.
- Awesome new joint in the hood. Get the salt cod poppers, clam roll, shrimp roll and the baby gem salad.
- It's not fancy it's faawwwn-ceeeee!
- Sixpoint Global Warmer on draft? Hello!
- Speaking for brunch only: 2 for 1 cocktails but thr cocktails are $10. Mehh. Smoked salmon w/ latkes had potential, but WHOA- the salt! Maybe I will try the doubke happy hour, but brunch? #neveragain
- Great service, food and organic cider :). Will be coming here more often.
- One of the best late night menus around. Happy hour after midnight. No stress zone.
- The lobster bisque fries boil down to a mound of thick-cut fries in a savory lobster bisque with a liberal scattering of lobster meat, a poached egg, and a few spoonfuls of tobiko. Delicious.
- Oh my GAD this place is AHmazing! Awesome, fun date spot. Smoked trout appetizer was YUUUM! Clambake for 2, oh momma! Yes I ate the sundae with fudge AND salted caramel by myself. Sorry, not sorry!
- Now THAT is how you make brussel sprouts.
- Gold Rush; Basil Hayden's bourbon as the base, chamomile-infused honey syrup and fresh lemon. It'll make you think about all the things you can do now that your snow boots are in storage.
- Be friends with the bartender if you want to actually buy a drink, and expect the waitress to act like a snobby asshole.
- Seafood is fresh. You can tell even with the fried stuff. Never frozen.