Singleplatform

Etoile Cuisine et Bar

French
$ $ $ $
1101 Uptown Park Blvd Ste 11
Houston, TX 77056
(832) 668-5808
Monday
11:00am - 9:00pm
Tuesday
11:00am - 9:00pm
Wednesday
11:00am - 9:00pm
Thursday
11:00am - 9:00pm
Friday
11:00am - 10:00pm
Saturday
11:00am - 10:00pm
Sunday
11:00am - 9:00pm

Menu

Tips

  • Try the salmon as main dish and the gelato ice-cream for dessert. Good food, good ambience, service is absolutely amazing and very kind, and the view is nice if you sit by the window.
  • Brunch: Sunday 11am-3pm. If you are in the mood for creative food then this is the place to go! Escargots Bourguigonne (snails bakes in garlic and fresh herb butter).
  • Lovely place...the Foie Gras au Torchon to start and the Coq au vin as our Entre made for the perfect leisurely lunch! The wine and bubbly list is pretty GREAT! Ask for a Wasserman Import!
  • Uptown Park has its fair share of hot spots - From restaurants, to bars, to bakeries and boutiques; you will be hard pressed to find yourself bored on any given day. A newcomer to this lively...
  • Butternut squash soup is amazeballs!
  • Mushroom ravioli and pan smeared salmon were awesome, and so was the chocolate pastilla!
  • The mushroom ravioli is to die for!
  • Seafood Risotto rocks here!
  • Les moules was a great starter and moved to Steak au Poivre- one of my favorite steaks in the city. Incredible wine selection, and while not cheap, very reasonable price/value
  • The bartender knows how to make an Old Fashioned which many bar tenders do not. I've had zucchini basil soup, seafood risotto, halibut, souffl-stuffed crepe, tuna tartare and all were delicious
  • We recommend ordering traditional French fare: the tartare, steak au poivre and creme brulee were all delightful. We had a truffle mushroom ravioli that was absolutely incredible as well.
  • The mushroom ravioli is one of the best dishes in all of Houston! Ohh that sauce is a must-try that immediately becomes a must-have. Fair warning, fam.
  • The mushroom ravioli appetizer is a must-try. Get it with extra sauce and then some bread to soak up the extra sauce. Also, the filet mignon is especially good.
  • Ravioli, Coq au vin
  • Service was superb, even during a busy lunch period. Food was prepared in typical French style and presented well.
  • Lemon and rosemary meringue!
  • Authentic French restaurant with a French chef and owner. Food is great at good price and real authentic French cuisine
  • Fantastic! Ask for seating in the wine room.
  • I could honestly eat the tartare for every meal for the rest of my life. Providing my stomach would let me.
  • Inside track: How useful they're open for lunch and dinner seven days a week.

Nearby places

1101-18 Uptown Park Blvd (Post Oak Blvd)
5085 Westheimer Road