Chocolate Cherry Cheesecake Bars Recipe
- 2 boxes Chocolate Cake Mix, dark
- 2 large Eggs
- 1 cup Water
- 2/3 cup Vegetable Oil
For the Cheesecake Filling:
- 8 ounces Cream Cheese, softened
- 1/2 cup Granulated Sugar
- 1 teaspoon Pure Vanilla Extract
- 1 large Egg
- 20 ounces Cherry Pie Filling
Line a 9x13 pan with foil and spray with nonstick spray.
In the bowl of your mixer, combine cake mix, eggs, water, oil, mixing on medium speed until smooth.
Spread evenly in prepared pan.
In a medium bowl, beat cream cheese, sugar, vanilla, and egg on medium-low until smooth.
Spoon over cake batter.
Spoon cherry pie filling over batter.
Using a knife, swirl horizontally and vertically.
Bake for 40 minutes or until edges are set and a toothpick inserted in the center comes out with fudgy crumbs.
Let cool completely, then chill until firm.
Remove foil and bars from pan and cut into bars. Serve. Store uneaten bars in the refrigerator.
Silpat Entremet Baking Pan
KitchenAid Stand Mixer
Misen Chef's Knife