Edge, Steak & Bar

Row 1

1435 Brickell Ave
Miami, FL 33131
(305) 381-3015
$ $ $
Mon–Fri: 6:30 AM–11:00 AM Sat–Sun: 7:00 AM–11:00 AM

Foursquare Tips

  • Great Miami steak bar. Reasonably priced menu, great food, and extensive wine menu. Like tartare? Try them all with the corvina, beef, octopus, & ahi tuna sampler. Would recommend for a date night.
  • The bar menu (food and drink) is stellar! Try the Don't ask Don't tell, it's so refreshing! And the lobster and shrimp roll hits the spot!
  • Executive chef Aaron Brooks & restaurant chef James King have ambitiously and successfully set their sights beyond the mastery of your standard filet mignon at Edge, Steak and Bar. [Eater 38 Member]
  • will launch its gorgeous outdoor terrace on May 17th -- a convivial gathering place for friends, colleagues, diners and imbibers
  • For Sunday brunch service, the restaurant spans across the hall into an adjacent room where a "food truck" setup offers tacos and roast pork.
  • The 24oz bone-in Tomahawk is charbroiled at 1800 degrees before being treated to a "cutting edge rub," no pun intended. Down 150+ wines and signature cocktails like the Ryan Cane.
  • Find out who's checked-in where in Brickell with our Foursquare powered map on www.brickellinfo.com
  • Newly revamped, Edge now serves up a fresh cut of premier steaks and apps. The happy hour is by far a must, with light bites and signature cocktails that are more than worth their 2-for-1 price
  • Quality food that looks and tastes great will fill most folks' bill, even more so if its fairly priced.
  • Lovely happy hour, but service struggles a bit.
  • A comida desse restaurante fantstica! O atendimento , idem! Super recomendo . No almoo tem menu executivo com preo super em conta. O chef australiano. #farmtotable #meat #brunch
  • Try the calamari or the tartares as an appetizer and work your ways towards a juicy and tender Black Angus filet mignon or Boston cut prime strip! Prices are also great! Reasonable and affordable!
  • The best Wine in the list, is also one of the best from Spain, "El Picon" from Pago de los Capellanes.
  • Ask for Sarah! She's the BEST waitress here! Incredible service!
  • NY Strip Steak was great! Good service. Will come again!
  • The tartare sampling is a great option.
  • Aside from steak, the restaurant has also managed to weave the ever-popular tapas concept into the mix, offering small plates like heritage pork bellies & stone crab claws.
  • Porterhouse steak with mashed potatoes
  • It's farm-to-table surf and turf at this elegantly understated restaurant in the Four Seasons Hotel Miami, where hefty portions of the finest cuts and freshest seafood headline the menu.
  • This darling den inside the Four Seasons has happy hour every night. Expect two-for-one small plates, $1 oysters and half-priced beers, wines and cocktails from 4 to 7 p.m.