Due Lire Vino & Cucina

Row 1

Details
4520 N Lincoln Ave (btwn Sunnyside & Wilson Ave.)
Chicago, IL 60625
(773) 275-7878
Italian
$ $ $ $
Hours
Tue–Thu: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM Sun: 5:00 PM–9:00 PM
Singleplatform

Foursquare Tips

  • Thought youd want to know: Due Lire has been nominated for Best New Italian in Time Out Chicagos 2011 Eat Out Awards. Vote now!
  • Seriously save room for dessert.
  • Try the gnocchi or short rib ravioli...both are amazing! Whitefish, shrimp & artichokes and pomegranate panna cotta are also excellent. YUMMY!
  • Absolutely fabulous meal!
  • The best white fish I've had in the city. Massimo - the owner - is amazing and so charming.
  • Try the Swiss chard tortelloni from our 100 Best list: These chard-stuffed pasta pockets arent currently on the menu. But we strongly encourage you to start a petition to bring them back.
  • Enjoy a glass of vino on the new patio.
  • The crostini, gnocchi, risotto, and ravioli--delicious and melt in your mouth. The meat and cheese plate is also divine. Tony (waiter) and Massimo (owner) ensured that we had a fabulous experience.
  • Patio, food, service all great! Highly recommend. Polenta fries delicious
  • The cappellaci with butternut squash, almonds and pecorino ($15) acts as an ample appetite stimulant for those who plan to go the distance with a larger main course.
  • Try the steak..really good.Good selection of Wine too.
  • The best lobster stuffed cashew stuffed veal stuffed ricotta encrusted salmon pate I've ever had.
  • Excellent!!! So good & excellent service!
  • Sit outside in the garden. Order white wine and get to sharing the appetizers. Leave room for dessert, I promise it's worth it :)
  • Try the calamari. It's amazing! The ricotta and spinach tortella are also delicious.
  • With "Wine and Dine Wednesdays" how could you go wrong?! You'll get the BEST of the best at half price! And the food is delicious!!! Have you tried the Gnocchi with Bolognese or the Tagliata? Mmmmmm.
  • Try the Pappardelle al Ragu' d'Anatra
  • Fantastic, friendly staff. Delicious food - ask for reccos and you will not be disappointed!
  • Voted one of our Best new Restaurants for 2011. Classic arancine, a delightful salumi formaggi plate, and dead-on spaghetti with tuna rag. Affogato with a shot of espresso is a perfecto finish.
  • High concept Italian Bistro. Delicious pastas and great wine! Enjoyed it!