Duckfat

Row 1

Details
43 Middle St
Portland, ME 04101
(207) 774-8080
New American, Café, Sandwiches
$ $
Hours
Mon–Sun: 11:00 AM–10:00 PM

Around the Web

Foursquare Tips

  • Comfort food at its finest. Looking for a snack for two? Split some fries with truffle ketchup and thai chili mayo. For a sweet tooth try a milkshake or some beignets. Counting calories? Go home.
  • Yes, the fries are amazing. Yes, the dipping sauces are exquisite. But every time you don't order the poutine, a little duckling cries a silent tear.
  • For the true Duckfat experience, sit at a high-top and dip the famous potato sticks in truffle ketchup or curry mayo. Wash them down with the Duckfat Original Milkshake.
  • Chef/owner Rob Evans won a James Beard Award and "Chopped" but left high-end Hugo's to concentrate on his palace of poutine and duck confit panini. The wait will be well worth it. [Eater 38 Member]
  • Recommended by chef Matt Jennings of Farmstead in Providence, RI: "Truffled ketchup, curry mayo, local Rayes mustard and even a heart stopping, liquid love sopping, duck fat gravy. Praise the lard."
  • Poutine! Try it, even if you don't know what it is.
  • Churros with salted caramel will literally melt in your mouth!
  • This place serves $7 french fries yet doesn't take American Express. WTF?!?
  • Truffle ketchup!
  • Poutin, get the large portion. You're welcome!
  • Beignets. Beignets!
  • Oh... My... Duckness...
  • don't forget the beignets... this ain't n'orleans... these are fried in... you guessed it - DUCKFAT! mmm
  • Chef/owner Rob Evans won a James Beard Award and "Chopped" but left high-end Hugo's to concentrate on his palace of poutine and duck confit panini. The wait will be well worth it. [Eater 18 Member]
  • Try the Duckfat Poutine
  • Marshall wharf tough cats IPA on tap was amazing! Get a large poutine, trust me.
  • Tasty Poutine, yum!
  • The paninis and milkshakes are fine, but the real star here is the duck fat-fried french fries, served in a giant paper cone with your choice of homemade dipping sauces. Try the truffle ketchup.
  • The ratatouille vegetable panini was great!
  • Duck fat really does make things taste GREAT! Try the poutin, a Maine classic with a delicious twist.