We are really experiencing a wet summer and if it is not raining than it is a gazillion freaking degrees. I feel like I live in the swampland! If you have just about had your fill of cooking outside these Dry Rub Baked Ribs are perfect for you! The flavor and tenderness are out of this world. The dry rub can be prepared ahead of time and stored in the cupboard!!
I honestly prefer to grill outside in the cooler seasons. I often knock the snow off my grill and fire it up! It takes a few hours to prepare these as they bake on a low temperature for a while. You will need to prepare a little in advance of your hungry tummy! When they are completely done I like to let them rest for a bit and then serve up with extra Kansas City style barbecue sauce.
If you have not tried a Kansas City barbecue you really need to do yourself a favor and try one. My favorite bottled Kansas City barbecue sauce is Gates Original Classic. So many of today’s BBQ sauces are masked with tons of sugar. Gates only has 3 grams of sugar per serving and you can really taste the seasonings without all that sugar that other sauces have.
Dry Rub Baked Ribs
Stuffed Pork Tenderloin Wrapped in Bacon