dp An American Brasserie

Row 1

25 Chapel St (Sheridan Ave)
Albany, NY 12210
(518) 436-3737
$ $ $
Mon–Thu: 11:30 AM–11:00 PM Fri: 11:30 AM–Midnight Sat: 5:00 PM–Midnight

Foursquare Tips

  • Pasta ryleigh. To die for
  • Try the garlic fries, the mac & cheese and the Kobe beef sliders
  • Bols Genever Negroni is delicious!!!
  • Try the Banana Bread Pudding - Would have been perfect for two people. Instead, I ate it myself.
  • Try the Pretzel Buns - Two bite rolls with mustard sauce.
  • Belle ambiance et menu original. Ai dgust un dlicieux et gnreux Burger de thon cuit juste point.
  • Try the Roasted Duck - served with jasmine rice and stir fried vegetables.
  • Try the Seared Foie Gras - with strawberry rhubarb sauce.
  • My old stump ground
  • Good food,good staff and great chef
  • All good things
  • Great local cuisine at a decent price from local celebrity chef Yono. My favorite hotel-based spot downtown but more importantly, one of the best spots to eat downtown. Period.
  • The slow braised beef short ribs are delicious and melt in your mouth like cotton candy. Great service and atmosphere.
  • Great cocktails and wine list. The Kobe a Sliders are amazing and the Braised Short Ribs are heaven!
  • Share a few small plates prior to your meal and share your meal also. You won't regret it.
  • The buttermilk fried chicken was good. I ordered a mojito but there were two things wrong with it: 1) they used crushed ice, and 2) they strained out the mint and lime! Ugh.
  • Foie gras is awesome
  • The lump crab appetizer is THE BEST seasonal dish. Yum!
  • Try the Hudson Baby Bourbon Old Fashioned - Better photo later, but I just love it when my old fashioned has a big ole ice cube in it. Delish.
  • Try the Chicken Gabriel. It's delicious!

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