Pahrump’s first Dickey’s location will offer four weeks of fun, and three guests will win free barbecue for a year
Pahrump, NV (RestaurantNews.com) Dickey’s Barbecue Pit opens in Pahrump this Thursday with four weeks of fun! Thursdays through Sundays will feature different specials and giveaways, including free barbecue for a year for three lucky guests! Guests can enter to win using hashtag #1FreeYearofBBQ on any social media page, by ordering online or signing up for the Big Yellow Cup Club to receive loyalty points and members-only specials. Dickey’s Barbecue Pit’s founder, Roland Dickey, Sr. will also attend the grand opening on Thursday to hand out autographed cookbooks to the first 50 guests.
To find the Dickey’s Barbecue Pit nearest you, click here.
“We are proud to open the eighth Dickey’s Barbecue Pit in Nevada, and look forward to many more locations in The Silver State,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We congratulate Owner/Operator Doug Dubin on opening his first of eight Dickey’s locations.”
Doors open this Thursday and guests can enjoy the grand opening events over the next four weeks:
Thirsty Thursdays – All guests will receive a free Big Yellow Cup with Dickey’s new reusable travel lid and straw. The first 50 guests will receive a taste of Dickey’s butcher taco of the month and a free autographed copy of Mr. Dickey’s Barbecue Cookbook. 95.9 KACE Country will broadcast live segments from the store all morning.
Philanthropy Fridays – “You Give, We Give,” guests who donate to Dickey’s charitable foundation, Barbecue, Boots & Badges, will receive a gift card. Uniformed first responders also receive 50 percent off their meal.
Singer/Songwriter Saturdays – Enjoy live music.
Kids Eat Free All Day Every Sunday (with dine-in purchase of an adult meal)
For the Dubin family, Dickey’s Barbecue Pit is a family business. The Pahrump location is the first of eight stores which will open in Nevada and Southern California, and the entire Dubin family will be a part of each store’s operations. The fact that the barbecue brand is still owned and operated by its founding family was a big part of Doug Dubin’s decision to start franchising. “We are excited to provide career opportunities for our family and other families,” Dubin says. “We look forward to serving authentic Texas barbecue to our community in Pahrump and future locations.” Dubin’s next Dickey’s location will open in the Las Vegas area by mid-2017, with at least two more stores to open in and around the Las Vegas Valley and four in Southern California. The new Dickey’s location will also hold fundraisers for CASA (Court Appointed Special Advocates) and American Cancer Society during their four-week opening celebration.
Residents of Pahrump can find their newest Dickey’s at 240 Highway 160, Unit 17, Pahrump, NV 89048. The phone number is 775-209-1950.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to more than 560 locations in 43 states. This year Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast and Serious“. Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.