Di Palo Fine Foods

Row 1

200 Grand St (at Mott St)
New York, NY 10013
(212) 226-1033
Mon–Sat: 9:00 AM–6:30 PM Sun: 9:00 AM–4:00 PM

Foursquare Tips

  • Take two slices of hot crackling-skinned porchetta, one container house-made ricotta and a slab of pizza bianca, and combine with a sidewalk bench for an epic lunch.
  • Stay away from eataly. This is the real Italian place. Best prosciutto best cheese best ravioli and prices are good too !!!
  • Best store for imported Italian groceries, and the owners are so nice
  • Prosciutto Cotto, Mortadella and Provolone: The meat is delicate, flavorful, and perfectly salty; it's all stuffed within a soft piece of pizza bianca that works just right for this sandwich.
  • The Porchetta sandwich here is seriously good!
  • Excellent mozzarella and prosciutto and salami. The best authentic Italian deli in the world. Grab a number and get ready to fill a bag or two!
  • Building productive corner sites for essential words you can rank for, custom ... In the event that you are new to areas and hoping to purchase, offer and find out about spaces then you ...
  • I ate too much cheese...
  • Head over at 1 p.m. for the fresh-from-the-oven porchetta, some of the best you'll ever have.
  • Their black truffle-laced cheese is to die for
  • Cheeeeese! :)
  • Best Italian cheeses and meats in NYC! Ask for Lou - tell him Kristin from CA sent U :)
  • Casatica-aged bufalo stracchino.....amazing!!
  • A great place for great quality Italian foods, but the service is extra slow.
  • Go for porcetta at 1pm daily (call before).
  • The mozzarella is so fresh and delicious
  • still the place to go in NYC when you want something hard-to-get, authentically Italian
  • Prosciutto, burrata and mozz. That's all.
  • Well worth the wait. Ask the staff for cheese recommendations and always get the prosciutto, which melts like butter
  • Cheese lovers paradise

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