Deuxave

Foursquare Tips

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  Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup.
  Boston.com | 2010-11-15 09:25:37
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  The cocktails are amazing!
  Tommy | 2010-09-24 20:41:19
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  Chris is an amazing bartender!
  Erica | 2012-09-07 18:19:46
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  Emily makes a mean drink!
  Jennifer | 2011-01-28 21:21:08
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  Francis rocks!
  Jennifer | 2011-01-28 21:19:42
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  The warm apple cider soup is like nothing you've ever had. Also, try the Mother's Pick cocktail...always something tasty.
  Andrew | 2010-12-24 21:38:36
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  Organic chicken - yum! Also the chocolate Napoleon with sea salt... Great stuff!
  Ann | 2010-10-31 22:20:07
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  Orange Blossom cocktail, duck confit with rhubarb, scallops with lemon, wild mushrooms and risotto; everything was spot on. Also, great service. Highly recommended.
  Shah | 2017-04-21 15:32:55
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  Everything was exquisite. One of the best in Boston
  Vanessa | 2017-04-14 09:55:47
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  We only had drinks here, but the bar was super cozy! Great atmosphere.
  Niki | 2016-12-02 08:43:03
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  everything!!!! get a tasting with pairing
  Miss Tiffie | 2016-01-20 22:32:07
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  Simply amazing. Really loved everything. The full package.
  J | 2015-08-06 23:03:38
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  Excelente! Comida maravilhosa, atendimento impecvel! Dentre os mais indicados do Foursquare este se destacou! Preo acompanha a qualidade da comida. Delicia!
  Thais | 2015-01-09 18:57:21
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  Spiced Long Island duck breast.
  Joshua | 2014-10-28 13:10:24
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  Everything is good here !
  Yvonne | 2014-09-07 18:42:49
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  William Kovel, chef of Catalyst Restaurant, eats here on his nights off. He loves the Summer vegetable salad .
  Chefs Feed | 2014-08-22 15:43:33
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  Pronounced "Doo Ahve". My favorites: duck confit, duck liver pate, fruits de mer.
  Darrick | 2014-08-10 11:26:35
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  Go for their Duck Confit!
  Alicia | 2014-04-25 16:25:13
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  This is a fine dining establishment. Taking that into consideration, $140 per person plus tip is way too much for OK food. The place itself is nothing special in general. I won't come back.
  The Taste Sheriff | 2013-12-13 23:36:57
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  Ate dinner outside and felt like we were abandoned at times. Slow service as there was only one waiter outside for many tables. Hopes we high.
  Chris | 2013-06-21 21:00:34