Del Posto

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Details
85 10th Ave (at W 16th St)
New York, NY 10011
(212) 497-8090
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Italian
$ $ $ $
Hours
Mon: Noon–2:00 PM Tue–Fri: Noon–2:00 PM Sat: 4:30 PM–11:00 PM Sun: 4:30 AM–10:00 PM
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Del Posto is the result of a collaboration between Joe Bastianich, Lidia Bastianich, and Mario Batali. With these three big names banding together and partner and executive chef Mark Ladner at the helm, the result may be (as Del Posto's website proclaims) “the ultimate expression of what an Italian restaurant should be.” As a relative newcomer to the fine dining scene, Del Posto opened in 2010 in New York's Meatpacking District, and received a coveted four-star review from The New York Times, the first Italian restaurant to do so in nearly four decades. Enjoy modern twists on Italian classics like vitello tonnato, and the restaurant’s famous 100-layer lasagna, before ending your meal with melanzane e cioccolato (eggplant and chocolate) by pastry chef Brooks Headley

— Arthur Bovino, 101 Best Restaurants, April 1, 2015

Foursquare Tips

  • You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
    GQ Magazine | 2012-06-06 23:19:01
  • The formal, fine dining jewel in Mario Batali's restaurant empire; consider their weekday prix-fixe lunch for the same exquisite food at a much lower price.
    Serious Eats | 2013-03-14 11:41:37
  • Del Posto, a high-end Italian spot in New York's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
    Food Network | 2011-01-18 13:44:45
  • Try the Sfera di Caprino
    Foodspotting | 2010-12-29 19:28:38
  • Place is gorgeous! Spectacular interior design + top notch service + amazing food= perfect and worth ever evening. Tuscan feel in grandiose style all the way!
    Ahmed | 2014-02-20 20:57:02
  • With a 76 page wine list, a sommelier comes in handy. Dare to brave it yourself, or ask for a recommendation.
    Joe Bastianich | 2012-05-02 14:12:23
  • In 2010, Del Posto became the first Italian restaurant to earn acoveted four-star rating in The New York Times since 1974.
    The Daily Meal | 2011-03-04 10:48:57
  • Get the $125 tasting menu here for bites like tableside antipasti and Mark Ladners legendary 100-layer lasagna. One of our fav Italians from Where to Eat 2011!
    nymag | 2010-12-26 13:25:34
  • Order the five-course tasting menu, but make it six courses by adding a third pasta. What? You didnt come here to save money.
    The New York Times | 2010-09-28 16:47:02
  • Del Posto is one of the NYT restaurant critic Sam Siftons 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
    The New York Times | 2010-08-27 12:05:52
  • Chef Scott Conant recommends the spectacular lobster-basil tramezzini, as told to us in his New York Diet.
    nymag | 2010-07-09 12:31:58
  • Mario Batali's extravagantly opulent Meatpacking Italian restaurant features a wine collection of 45,000 bottles.
    TripExpert | 2015-05-14 15:35:27
  • Help support Chef Mario Batalis charity Mario Batali Foundation through FOOD & WINEs Chefs Make Change program! Click to donate www.foodandwine.com/donate
    Food & Wine | 2012-01-11 17:13:07
  • One Michelin star.
    La Dolce Vita | 2011-12-21 17:21:33
  • Try the olive oil gelato for dessert. Unique and different, in a very good way.
    Halstead Property | 2011-09-27 16:57:12
  • Chef Ladner at Del Posto offers a $29 three-course menu at lunch. Get a light taste of his cuisine for a fraction of the dinner price. - Inspector
    Michelin Travel & Lifestyle | 2011-08-16 17:40:50
  • Sit at table 6
    Mike | 2011-03-13 18:17:47
  • Even the bread basket is good...
    ShoeHefner | 2011-02-23 20:17:11
  • A destination restaurant worth the splurge! The seven course, "tradizionale", tasting menu is otherwordly! Spectacular design, top notch service, and terrific food - the start of a perfect evening.
    Gansevoort Hotel Group | 2011-01-19 11:27:43
  • I appreciate great Italian food, freshness and detailed service.-Kenny Gilbert, Top Chef
    Bravo | 2010-11-22 15:56:39