Del Posto

Tips

• You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
  GQ Magazine | 2012-06-06 23:19:01
• The formal, fine dining jewel in Mario Batali's restaurant empire; consider their weekday prix-fixe lunch for the same exquisite food at a much lower price.
  Serious Eats | 2013-03-14 11:41:37
• Del Posto, a high-end Italian spot in New York's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
  Food Network | 2011-01-18 13:44:45
• Try the Sfera di Caprino
  Foodspotting | 2010-12-29 19:28:38
• Place is gorgeous! Spectacular interior design + top notch service + amazing food= perfect and worth ever evening. Tuscan feel in grandiose style all the way!
  Ahmed | 2014-02-20 20:57:02
• With a 76 page wine list, a sommelier comes in handy. Dare to brave it yourself, or ask for a recommendation.
  Joe Bastianich | 2012-05-02 14:12:23
• In 2010, Del Posto became the first Italian restaurant to earn acoveted four-star rating in The New York Times since 1974.
  The Daily Meal | 2011-03-04 10:48:57
• Get the $125 tasting menu here for bites like tableside antipasti and Mark Ladners legendary 100-layer lasagna. One of our fav Italians from Where to Eat 2011!
  nymag | 2010-12-26 13:25:34
• Order the five-course tasting menu, but make it six courses by adding a third pasta. What? You didnt come here to save money.
  The New York Times | 2010-09-28 16:47:02
• Del Posto is one of the NYT restaurant critic Sam Siftons 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
  The New York Times | 2010-08-27 12:05:52
• Chef Scott Conant recommends the spectacular lobster-basil tramezzini, as told to us in his New York Diet.
  nymag | 2010-07-09 12:31:58
• Mario Batali's extravagantly opulent Meatpacking Italian restaurant features a wine collection of 45,000 bottles.
  TripExpert | 2015-05-14 15:35:27
• Help support Chef Mario Batalis charity Mario Batali Foundation through FOOD & WINEs Chefs Make Change program! Click to donate www.foodandwine.com/donate
  Food & Wine | 2012-01-11 17:13:07
• One Michelin star.
  Urban Nomad | 2011-12-21 17:21:33
• Try the olive oil gelato for dessert. Unique and different, in a very good way.
  Halstead Property | 2011-09-27 16:57:12
• Chef Ladner at Del Posto offers a $29 three-course menu at lunch. Get a light taste of his cuisine for a fraction of the dinner price. - Inspector
  Michelin Travel & Lifestyle | 2011-08-16 17:40:50
• Sit at table 6
  Mike | 2011-03-13 18:17:47
• A destination restaurant worth the splurge! The seven course, "tradizionale", tasting menu is otherwordly! Spectacular design, top notch service, and terrific food - the start of a perfect evening.
  Gansevoort Hotel Group | 2011-01-19 11:27:43
• I appreciate great Italian food, freshness and detailed service.-Kenny Gilbert, Top Chef
  Bravo | 2010-11-22 15:56:39
• I appreciate great Italian food, freshness and detailed service. -Kelly Liken, Top Chef
  Bravo | 2010-11-22 15:40:15