Davio's Philadelphia

Row 1

Details
111 S 17th St (at Chestnut St)
Philadelphia, PA 19103
(215) 563-4810
Italian, Steakhouse
$ $ $
Hours
Mon–Fri: 7:00 AM–11:00 PM Sat: 5:00 PM–11:00 PM Sun: 5:00 PM–10:00 PM
Menu
Map

Foursquare Tips

  • Take a look at the wine list Go ahead, its okay. Even the Pope drinks wine!
  • Service is excellent. They treat you like royalty. Food equally as good.
  • One of the nicest Happy Hours in Center City with $5 wine & well drinks. Well? you say...take a look at what they pour, it's the shelf liquor anywhere else. Free app tastes are a treat as well.
  • Try the Philly cheesesteak spring rolls!! They are amazing!!!!!
  • Love this place. Two of their somms (Kevin McCann and Benny Robling) have competed in the Sommelier Smackdown over the years.
  • Free food with happy hour!
  • Dont miss the lobster ravioli with fennel, tomato and sherry cream. You wont find better.
  • Free apps during happy hour!
  • Start off with tartare, move on to a grilled longbone, and end with the famous dessert cart. Its $65 per person, and runs from 2:00 p.m. until 8:00 p.m. on Sunday, June 19th.
  • Our own Pastry Chef Thomas Heck of Davio's Philly is a "Cake Boss" for a day as he teaches students how to create a tiered visual masterpiece @COOK Registration is now open! Limited seating available!
  • Martin Law Holiday Party
  • Original Cheesesteak Springroll champs. If you want the best try hear first. They now also have a buffalo and chicken parm version
  • Gnocchi is over-handled
  • Phenomenal upscale Italian cuisine with old school waiters and dark lighting. Food preparation not quite fancy enough for scale of place. Food is delicious from appetizers to desert. Very broad menu.
  • It was fine. So many nearby places are great. Won't be returning.
  • Get the meatballs, skip the egg rolls. The pasta bolognese was fantastic
  • Cheesesteak rolls are a must!
  • Everything is good!
  • Cheese steak spring rolls FTW.
  • THE best Italian eatery in the hood. Come with an appetite, the food is delicious.