Cut Waste And Eat Seasonally With These Summer Wedding Menu Tips From Top Chef's Joy Crump

Cut Waste And Eat Seasonally With These Summer Wedding Menu Tips From Top Chef's Joy Crump
From www.greenbrideguide.com, by thegreenbrideguide

There’s something dreamy about a summer wedding. While lush, green scenery and bright flora in full bloom are usually the draw for warm weather nuptials, we can’t help but notice that some of the tastiest things to eat are in peak flavor during summer. Choosing a caterer who takes advantage of the season’s freshest offerings is one of the best ways to cut waste at a wedding, which not only gives an eco-conscious couple peace of mind, but leaves guests with happy bellies!

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Top Chef's Joy Crumps top tips for a green summer wedding menu

 locally-raised coffee-rubbed beef brisket and local tomatoes

Local food stations are a good way to reduce waste

Wedding taco station

Feature seasonal vegetables in a local gaspacho

crostini bread smeared with herbed goat cheese and locally-sourced red, yellow a

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