Milford, CT (RestaurantNews.com) Warm up with the fresh Reuben Duo – either the Corned Beef Reuben or the Turkey Reuben – coming to SUBWAY® restaurants Nov. 14 through Jan. 1, 2017. The Reuben Duo feature all of the authentic ingredients of a classic Reuben including hearty portions of meat, Bavarian-style sauerkraut, Swiss cheese, and Thousand Island dressing on freshly baked rye bread. (Suggested retail pricing starts at $5.25 for a 6-inch sub / $8.75 for a Footlong)
Corned Beef Reuben
The Corned Beef Reuben is made with a hearty portion of lean, tender corned beef, sliced against the grain with a hint of garlic and sweet spices.
The Turkey Reuben is made with a hearty double meat portion of all white turkey breast that is tender and moist.
SUBWAY restaurants’ Bavarian-style sauerkraut has traditional mildly, sweet taste with a hint of caraway. The Thousand Island dressing is thick, creamy, sweet and savory, made with traditional dill relish and onion. The rye bread is freshly baked and is made with unbleached wheat and rye flour and caraway seeds.
As part of SUBWAY® restaurants commitment to even better for you ingredients, the Reuben Duo sandwiches contain no artificial flavors or colors from artificial sources.
About SUBWAY® Restaurants
Guests in 112 countries have easy access to a fresh line-up of vegetables for their made-to-order sandwiches and salads at any of the more than 44,000 franchised locations. The company, founded 50 years ago by then 17-year-old Fred DeLuca and family-friend Dr. Peter Buck, is still a family-owned business with thousands of dedicated franchisees/entrepreneurs in neighborhoods around the world, providing easy access to vegetables, detailed nutrition, dietary, and healthy lifestyle information. This has been a priority for the SUBWAY® restaurants chain for many years. To learn more, visit www.subway.com. SUBWAY® is a registered trademark of Subway IP Inc.