The Copper Onion

Row 1

111 E Broadway #170
Salt Lake City, UT 84111
(801) 355-3282
New American, American
$ $ $
Mon–Thu: 11:30 AM–3:00 PM Fri: 11:30 AM–3:00 PM Sat: 10:30 AM–3:00 PM Sun: 10:30 AM–3:00 PM

Foursquare Tips

  • Coming from San Francisco, I have to say this was the best restaurant I've been to in SLC! Beef stroganoff pasta dish was fantastic.
  • Bloody Caesar comes with a lamb rib!
  • Get the mushrooms. It'll be the first time you've ever had a fried egg on top of them I guarantee it.
  • Food was delicious but the service was slow. :(
  • Sit at the chef's counter.
  • Have the ricotta dumplings and arugula salad for a refreshing lunch.
  • Countertop seating is awesome. Great view of the cooks in action
  • Ricotta dumplings!
  • Try the Snake River Farms Waygu Bone Marrow - I. Die. So rich and amazing. YOU MUST GET IT
  • Rude.. foods ok but not when the service sucks. :(
  • Not many burgers are worth $11. This one is.
  • Up to par with a Manhattan brunch. Try the broccoli rabe fritatta or tortilla espanogla.
  • Try the meat loaf. It's fantastic
  • Try the bread pudding, simply the best!
  • Great wine, homemade pasta and as an European I am very happy with the original Carbonara. Also the vegetarian psta dish was just awesome. A La Barba Espresso as dessert, and life is just good...
  • U like the overall design design and ambiance of The Copper Onion. It has an industrial chic/ rustic feel. Excellent cuisine though the price point is high compared to the cuisine offered.
  • Great lunch. Great people.
  • The Way burger is amazing!
  • Their wagyu beef stroganoff and pork belly plate are delish!
  • Get the burger!!! It's a legit rival to some of the best I've had in Manhattan!