3.333335
3 ratings

Bacon, Egg, and Cheese Breakfast Bagel

Start off your day in classic New York style with this breakfast bagel
Breakfast bagel

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Breakfast doesn’t get any better than this indulgent bacon, egg, and cheese-filled sandwich.

This recipe is courtesy of Madame Noire.

Ingredients

  • 1 bagel
  • 1 Tablespoon unsalted butter, plus more for buttering bagel
  • 2 large eggs
  • 1 thin slice Cheddar cheese
  • 2 rashers of bacon

Directions

Slice the bagel in half. Toast in toaster oven or griddle. Butter the cut sides.

Meanwhile, heat a frying pan over medium-high heat. Add the bacon and fry until crisp.

While the bacon cooks, heat a skillet, and add the butter. Carefully crack both eggs into the skillet. When the whites begin to set, puncture both the yolks.

Top one of the eggs with cheese and bacon. Place the remaining egg, yolk-side down, on top of the bacon. Transfer the eggs onto one half of the toasted bagel. Top with remaining bagel half and lightly press together. Serve immediately.

Nutritional Facts
Servings1
Calories Per Serving804
Total Fat50g77%
Sugar9gN/A
Saturated21g100%
Cholesterol455mg100%
Protein34g68%
Carbs54g18%
Vitamin A300µg33%
Vitamin B121µg22%
Vitamin B60.4mg20%
Vitamin D3µg1%
Vitamin E9mg46%
Vitamin K2µg2%
Calcium374mg37%
Fiber2g6%
Folate (food)75µgN/A
Folate equivalent (total)212µg53%
Folic acid81µgN/A
Iron6mg31%
Magnesium52mg13%
Monounsaturated18gN/A
Niacin (B3)7mg34%
Phosphorus449mg64%
Polyunsaturated7gN/A
Potassium373mg11%
Riboflavin (B2)0.9mg53.5%
Sodium1035mg43%
Thiamin (B1)0.8mg51.1%
Trans0.8gN/A
Zinc3mg22%