4.5
2 ratings

Grilled Peanut Butter and Banana Sandwiches

Perfect for lunch or as an after-school snack
Courtesy of Ready Set Eat

What better way to sweeten up your day than with a peanut butter and banana sandwich? This dish is served on cinnamon swirl bread and takes just 10 minutes to make.

Recipe courtesy of Ready Set Eat 

Ingredients

  • 1/4 Cup Peter Pan® Creamy Peanut Butter
  • 4 slices cinnamon swirl bread
  • 1 banana, sliced
  • 2 Tablespoons Parkay® Original Spread-tub

Directions

Heat large skillet over medium heat.

Meanwhile, spread peanut butter on one side of each bread slice.

Place banana evenly over 2 slices; top with remaining bread slices, peanut butter-side down.

Spread outsides of each sandwich with Parkay.

Place in skillet; cook 3 to 4 minutes on each side or until golden brown.

Cut in half to serve.

Nutritional Facts
Servings2
Calories Per Serving411
Total Fat19g30%
Sugar11gN/A
Saturated4g20%
Protein12g25%
Carbs53g18%
Vitamin A2µgN/A
Vitamin B60.4mg30.8%
Vitamin C5mg6%
Vitamin E3mg20%
Vitamin K0.4µg0.3%
Calcium79mg8%
Fiber6g23%
Folate (food)60µgN/A
Folate equivalent (total)76µg19%
Folic acid9µgN/A
Iron4mg24%
Magnesium85mg20%
Monounsaturated10gN/A
Niacin (B3)6mg38%
Phosphorus182mg26%
Polyunsaturated5gN/A
Potassium515mg11%
Riboflavin (B2)0.2mg18.7%
Sodium287mg12%
Thiamin (B1)0.3mg24.5%
Water62gN/A
Zinc1mg12%