3 ratings

Burger Americana With Fried Egg

A welcomed twist on a classic burger
Courtesy of Phil's Fresh Eggs

Burgers are a summer favorite, but there’s always room for improvement. Add on a fried Phil’s Fresh Egg for a welcomed twist on a classic.

Recipe courtesy of Phil's Fresh Eggs

Ready in
25 m
10 m
(prepare time)
15 m
(cook time)
Calories Per Serving


  • 1/2 Cup ground oats
  • 1 Grade A Large Phil’s Fresh Egg, lightly beaten
  • 2 Teaspoons Worcestershire sauce
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 1 Pound ground beef or turkey
  • 1 Tablespoon olive oil
  • 5 Grade A Medium Phil’s Fresh Eggs
  • 4 hamburger buns, split


In a large bowl, combine ground oats, beaten egg, Worcestershire sauce, salt and pepper.

Add beef or turkey; mix lightly but thoroughly.

Shape into four half-inch-thick patties.

Press a shallow indentation in the center of each with your thumb.

Brush both sides of patties with oil.

Grill burgers, covered, over medium heat or broil 4 inches from heat 4-5 minutes on each side or until a thermometer reads 160 F.

Fry 4 eggs; place cooked burgers on buns and top with fried eggs.

Add desired toppings.