- 1/2 Cup ground oats
- 1 Grade A Large Phil’s Fresh Egg, lightly beaten
- 2 Teaspoons Worcestershire sauce
- 1/2 Teaspoon salt
- 1/2 Teaspoon pepper
- 1 Pound ground beef or turkey
- 1 Tablespoon olive oil
- 5 Grade A Medium Phil’s Fresh Eggs
- 4 hamburger buns, split
In a large bowl, combine ground oats, beaten egg, Worcestershire sauce, salt and pepper.
Add beef or turkey; mix lightly but thoroughly.
Shape into four half-inch-thick patties.
Press a shallow indentation in the center of each with your thumb.
Brush both sides of patties with oil.
Grill burgers, covered, over medium heat or broil 4 inches from heat 4-5 minutes on each side or until a thermometer reads 160 F.
Fry 4 eggs; place cooked burgers on buns and top with fried eggs.
Add desired toppings.