4 ratings

Easy Deviled Eggs

They’re called deviled but their flavor is straight from heaven
Easy Deviled Eggs
Photo courtesy of McCormick

Crush this classic using French’s® Classic Yellow Mustard mixed with garlic powder for a tangy n’ sweet mixture that adds flavor and satisfying texture. Top with paprika and enjoy—one at a time.

Recipe courtesy of McCormick


Try these toppings for a flavorful twist:

Mediterranean: Top with chopped roasted red peppers or sun-dried tomatoes, sprinkle with McCormick Oregano Leaves and a pinch of fresh lemon zest.
Everything Bagel: Top with a ribbon of smoked salmon and sprinkle with McCormick Minced Garlic, Minced Onion, Sesame and Poppy Seed.
Bacon & Chive: Top with crumbled cooked bacon or chopped ham and sprinkle with fresh chives and McCormick Paprika.


  • 12 hard-cooked eggs, peeled
  • 1/3 Cup mayonnaise
  • 2 Tablespoons French's Classic Yellow Mustard
  • 1 Teaspoon sugar
  • 1/2 Teaspoon McCormick® Garlic Powder
  • 1/4 Teaspoon sea salt from McCormick® Sea Salt
  • Grinder McCormick® Paprika


Slice eggs in half lengthwise.

Remove yolks; place in small bowl.

Mash yolks with fork or potato masher.

Stir in remaining ingredients.

Spoon or pipe yolk mixture into egg white halves.

Sprinkle with paprika, if desired.

Serve immediately or refrigerate until ready to serve.