McCormick's Deviled Eggs
McCormick doesn’t mess around with deviled eggs, especially when they are traditionally made with one of their specialties, paprika. This recipe is as simple as it gets, but the flavors always shine through.
- 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
- 1/4 Cup mayonnaise
- 1/2 Teaspoon ground mustard
- 1/2 Teaspoon parsley flakes
- 1/4 Teaspoon seasoned salt
- Paprika, for garnish
Stir the mayonnaise, mustard, parsley, and seasoned salt into the yolks until smooth and creamy. Spoon or pipe yolk mixture into the egg white halves. Sprinkle with paprika. Refrigerate for 1 hour or until ready to serve.