Try these toppings for a flavorful twist:
Mediterranean: Top with chopped roasted red peppers or sun-dried tomatoes, sprinkle with McCormick Oregano Leaves and a pinch of fresh lemon zest.
Everything Bagel: Top with a ribbon of smoked salmon and sprinkle with McCormick Minced Garlic, Minced Onion, Sesame and Poppy Seed.
Bacon & Chive: Top with crumbled cooked bacon or chopped ham and sprinkle with fresh chives and McCormick Paprika.
- 12 hard-cooked eggs, peeled
- 1/3 Cup mayonnaise
- 2 Tablespoons French's Classic Yellow Mustard
- 1 Teaspoon sugar
- 1/2 Teaspoon McCormick® Garlic Powder
- 1/4 Teaspoon sea salt from McCormick® Sea Salt
- Grinder McCormick® Paprika
Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in remaining ingredients. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika, if desired. Serve immediately or refrigerate until ready to serve.