To commemorate National Biscuit Month, The Daily Meal has taken the proper steps to ensure that you have all the resources necessary to celebrate.
Not only do we have a roundup of where to find the best down-home country biscuits and gravy in America, but we’ve also reached out to our Culinary Content Network of food bloggers for their amazingly delicious buttermilk biscuit recipes. Finally, we’ve pored over our own recipe archive to find the very best biscuit recipes to share with you.
Revamp a classic bacon, egg, and cheese with super creamy scrambled eggs (cream cheese is swirled in!) and buttery fresh biscuits.
These Greek-inspired biscuits can be eaten for dessert or for a sweet morning breakfast treat.
A Southern staple that will bring your taste buds straight to the streets of New Orleans, this recipe for biscuits and crawfish gravy is easy to make from home. If you can’t find crawfish, you can substitute lobster or shrimp.
Drizzle, dip, or spread delicious melted chocolate over buttery biscuits for dessert.
This small twist on the classic recipe has a big-time flavor payoff. The Cherry on My Sundae food blog also recommends serving them with Bourbon-molasses butter. Learn how to make these piquant biscuits with boozy compound butter here.
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In this awesome recipe, a thick and boldly spiced chicken stew and fresh biscuits are baked together to make an ideal, hearty, one-pot meal that’s great for family dinner.
You may be a little skeptical about gluten-free biscuits, but these are delicious. Special contributor Jeanine Friesen says the biscuits are rich with buttermilk, making them fluffy and soft. For the Gluten-Free Buttermilk Biscuits recipe, click here.
Savory ham gets nestled into delicious warm biscuits straight out of the oven; add maple mayo for a sweet and savory snack.
For fresh, homemade mini-pizzas in a pinch, try using biscuit dough. It gives the final product an appealing rich sweetness, and they’re just the right size for a kids meal. Click here for the recipe.
For a tasty biscuit recipe that's part cooking and part workout, click here.
To make these special biscuits, fold grated Parmesan and dried parsley flakes into the dough. Click here for the recipe.
This recipe calls for crumbled biscuits instead of traditional bread slices or crumbs, upping the comfort food ante.
These quick and easy breakfast sandwiches are perfect for busy weeks; they are ready in a flash and taste delicious. For the Pillsbury Biscuit Breakfast Sandwiches recipe, click here.
Try making this recipe clone of Red Lobster’s famous Cheddar Bay Biscuits; we swear it’s just like tasting the real thing. Click here for the recipe.
This recipe has two special ingredients: black pepper and sour cream. The duo adds significant flavor and the sour cream will help to tenderize the dough. For this recipe, click here.
Buttermilk biscuits are probably the very definition of comfort food — warm, buttery, fluffy, and filling; they pretty much go with anything and make the perfect side dish or base for a sandwich.
Long before there were refrigerated cylinders of mediocre biscuit dough at every supermarket, there were fresh, home-baked biscuits — just like these! Try this basic, yet delicious, biscuit recipe here.
This Southern-style breakfast is sure to fill you up fast, but we’ll bet you’ll savor each and every bite of this hearty and rich dish!
Blogger Oat and Sesame is smart and prepared: She has buttermilk biscuit dough frozen at the ready in her freezer. Even smarter is her special twist on buttermilk biscuits: Sriracha compound butter. She uses this spicy butter in the dough and then tops warm, just-from-the-oven biscuits with more spicy goodness. Get the recipe here.
Cranberry sauce makes an easy, tasty topper for these biscuit waffles.